Democracy Spraffa

Kintyre Food Banks

Argyll and Bute Council · 2 November 2022
Back to Mid Argyll, Kintyre and the Islands Area Community Planning Group — 2 November 2022 and its agenda

Text extracted from the council's PDF. Layout and reading order may differ from the original.

Original council PDF · Download plain text

Page 1

Argyll and Bute Community Planning
Partnership 
Mid Argyll, Kintyre and the Islands
Area Community Planning Group 
Wednesday 2nd November 2022 
Partner Update – for the foodbanks of Mid Argyll, Kintyre and the Islands 
Summary
The purpose of this report is to make partners aware of the foodbanks of the area and
the diversity of work and approaches they take.  It also shows how they link into
broader anti-poverty work. 
Introduction: 
1. There are 4 foodbanks in MAKI.  These are located in Lochgilphead, Islay,
Tarbert and Campbeltown, and all are members of the Argyll and Bute
Community Food Forum. Argyll and Bute Community Food Forum was
founded in 2019 and acts as an umbrella group to support the foodbanks and
food projects of the area. It is facilitated by Bute Advice Centre.  
2. The Independent Food Aid Network (IFAN) represents foodbanks throughout
the UK, with over 550 members. Campbeltown and Kintyre Foodbank is the only
member in MAKI and there are 4 other members in Argyll and Bute.  
3. Foodbanks can make referrals to the Argyll and Bute Flexible Food Fund .  This
ensures that families with a genuine need are properly assessed for support
and receive professional help. Foodbanks are also good at making appropriate
referrals to a wide variety of sources of support.  They all have copies of “Do
You Have Money Worries” handbook that contains a wealth of information on
sources of support and self-help.  
4. Foodbanks in MAKI are resourceful and some can support families not just with
food, but also nappies and baby food, sanitary products, coal and pet food.   
5. Foodbanks are anticipating an increase in demand following the cost of living
crisis.
6. The more remote locations in MAKI may not always have easy access to a
foodbank or to emergency food relief. 
What Is The Context For This Need? 
7. Weekly food, clothing and household goods costs are higher in the islands and
remote rural Scotland, compared to urban areas in the UK.i   A third of
households in remote rural areas are classed as 'extreme fuel poor', compared
to only 12% in accessible rural areas and 11% in the rest of Scotland.  A
2021Scottish Government report estimates that the minimum cost of living in
remote rural Scotland is between 15% and 30% higher than urban parts of
the UK – mainly fuel use.

Page 2

8. It is estimated that 18.9% of children in Argyll live in poverty (at 2020/21) or
approximately 2325 children. 
9. The Scottish Government noted, in their January 2022 consultation on ending
the need for foodbanks, that their purpose is crisis response and that food
parcels cannot provide full dietary, social and cultural needs and preferences.
They assert that the primary driver of food insecurity and the need for foodbanks
is insufficient and insecure incomes.  Anecdotally, some local foodbanks
suggest that the main body of their users are families where one family member
has a medical diagnosis or single older people, mainly men. Others, however
report a complete mix from the population.    
10. The cost of living crisis presents both uncertainty and increasing need for
individuals and community organisations.   Front line charities are reporting
increased demand and new users, while at the same time seeing reduced
donations and higher costs for themselves. 
The Foodbanks or projects of Mid Argyll, Kintyre and the Islands: 
1. MID ARGYLL: 
1.1 MOMA (Moving
On Mid Argyll) operate
in the mid Argyll area
and distribute food
parcels via referrals
from a wide variety of
partner agencies,
including Social Work,
Citizen’s Advice Bureau,
Carr Gomm, Shelter,
MECOPP, the mental health team, as well as self-referrals.  They don’t have
premises so they are unable to offer a drop-in service and find this partnership
model works well for them.   They typically receive between 2 and 8 requests
a week.  At Christmas time, 2021, they distributed 54 parcels – entirely based
on referral.  They were originally founded as part of an inter-churches project
on homelessness and so they also gift starter packs to individuals and
families as they move into a house of their own, helping to make their house a
home in the first days and weeks in their new surroundings.  
o MOMA – Contact: Rev David Carruthers 01546 603269.  Providing
emergency food parcels and homes starter packs. 
1.2 The ACT NOW project, funded by the Climate Challenge fund, coordinates
the collection and redistribution of unsold food from the Lochgilphead and
Inveraray Co-op stores through the Coop Food Share Scheme.  Unsold fruit
and vegetables are collected from the Coop each weekday morning and
made available to the community at the MS (Snowdrop) Centre and Inveraray

Page 3

Primary School.    This is aimed at reducing greenhouse gas emissions,
particularly methane, which has a warming potential of 21 times that of carbon
dioxide.  Climate action avoids the stigma of poverty, and ensures that
households see that
acceptance of surplus food is
worthwhile.  It is
conservatively estimated that
this activity is saving 3.7
tonnes of food from landfill. 
The MS Centre have reported
that they have in the region of
100 users of the scheme per
week. Contact:  ACT Now
Project Officer, Jamie
Joyce: jamie@act-now.org.uk;
07943020241 
2. TARBERT: 
2.1 The Tarbert Pantry describes itself as a small, discreet food pantry located in
Tarbert for the community and surrounds. 
They alert the community to arrivals of fresh
food and to other useful information on their
Facebook page, which is updated regularly. 
The Pantry is located in a cupboard at the
rear of the Soup Group/Youth group premises
and anyone can obtain food from it at any
time. They also do a soup group for older and
vulnerable persons in the community once a
week or more and run the youth group. They
have begun to notice some children admitting
to missing meals and now provide something
nourishing during their youth group sessions. 
Serving meals can be a way for organisations
to directly engage with their service users. 
The pantry pays a fee to become a member of
FareShare Glasgow and West of Scotland
who provide a wide variety of quality surplus
food to them.  It is collected once a week on
behalf of a few other food projects as well as
for themselves, and swops are undertaken,
ensuring a better mix of food in the parcels on offer.  1, Kintyre Place, Tarbert
(Loch Fyne); Heather Bellshaw 07391582359 
The Tarbert Pantry
Coop FareShare food outside the MS (Snowdrop) Centre

Page 4

3. KINTYRE: 
3.1 The Campbeltown and Kintyre
foodbank is the chief provider of
food relief across the Kintyre area. 
It is staffed by volunteers and there
is no limit to the amount of food
parcels people can receive.    A
volunteer from the foodbank is
attending the meeting and offering
more detail.  Kintyre Foodbank, Unit
3, Mull of Kintyre Industrial Estate,
Albyn Avenue, Campbeltown PA28
6TP. kintyrefoodbank@gmail.com  01586 552005
3.2 In Campbeltown, the Co-op surplus is collected by Kintyre Link Club for
distribution among their members.   
4. ISLAY: 
4.1 Islay Food Bank is an independent registered charity set up in 2019. 
Formerly known as “Islay and Jura Store Cupboard” they worked in
partnership with the Dunlossit and Islay Community Trust.  There are no
criteria to fulfil and people can self-refer and receive donations anonymously
to their door.  People don’t need to fill out any forms and they can be assured
of confidentiality.  
On Islay they are distributing 2-3 food parcels a
week.  The majority of those are going to families
with additional medical diagnoses and to some
Ukrainian refugees. Confidentiality is of huge
importance on the island so they have a system
where you can call a mobile phone or message a WhatsApp group and needs
are assessed when contact is made.  A delivery is then made direct to the
person’s home.  They have also occasionally undertaken coal deliveries.  
The foodbank is aware of issues with heating – one of the key issues on the
island is that many homes are heated with oil, which is now prohibitively
expensive.  Contact Andrew: minister@islaybaptistchurch.org.uk 
4.2 Islay have also started up a school uniform exchange which has proven
extremely popular. 
5. OTHER SOLUTIONS: 
5.1 The Argyll and Bute Child Poverty Action Group were formed in 2019 and
are a multi-agency group with representation from Argyll and Bute Council,
NHS Highland, the third sector and other partners, looking at ways to make a
difference to those living in poverty. 
Kintyre Food bank

Page 5

5.2 Not for profit community groups can apply to be a partner with their local Co-
op Food Share - Co-op (coop.co.uk) and receive surplus fresh food when
available. 
5.3 Argyll and Bute Council’s Funding Alert and the TSI’s funding newsletter
provide information for community groups on grants for the relief of poverty.   
6. Points for Consideration 
6.1 While foodbanks themselves chief goal is that they should cease to exist, they
are doing an important job in providing crisis food aid.  The Scottish
Government and the Independent Food Aid Network advocate to a move
towards an approach based on prevention first (strengthening incomes from
fair work, social security and reduced cost of living) and then Emergency
response based on supporting local joined up approaches to hardship that
make foodbanks the last port of call, by promoting emergency financial
assistance and money advice first, alongside holistic support services. 
“Where help to access food is required, this is provided in a way that
maximises dignity and reduces future need”ii.  
6.2 It is noted that the ABFFF (Argyll and Bute Flexible Food Fund) is cited as a
model of good practice by the Scottish Government in working towards these
goals.   Our foodbanks continue to link to ABFFF through the Argyll Food
Forum and partners wishing to promote a move from crisis to sustainability by
holistic intervention should be aware of the good work and connections
already made.   
For further information please contact: 
Antonia Baird, Community Development Officer for MAKI: Antonia.baird@argyll-
bute.gov.uk 01546 604270 ;  Maryanne Stewart, Kintyre food Bank:
kintyrefoodbank@gmail.com 
i (Scottish Government, 2021, Poverty in rural Scotland: evidence review 4. Cost of Living - Poverty in rural
Scotland: evidence review - gov.scot (www.gov.scot)
ii Ending the need for food banks: consultation on a draft national plan - gov.scot (www.gov.scot)