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Community Empowerment (Scotland) Act 2015 - Allotments Waiting List Register

Argyll and Bute Council · 18 December 2025
Back to Environment, Development and Infrastructure Committee — 18 December 2025 and its agenda

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ARGYLL AND BUTE COUNCIL  ENVIRONMENT, DEVELOPMENT &
INFRASTRUCTURE COMMITTEE 
LEGAL AND REGULATORY
SUPPORT 
18 December 2025 
Community Empowerment (Scotland) Act 2015 - Allotments Waiting List
Register 
1.0 INTRODUCTION 
1.1 The purpose of this paper is to update the Environment, Development
and Infrastructure Committee on the actions that are being undertaken
in response to duties placed on the Council under Part 9 of the
Community Empowerment (Scotland) Act 2015 which provides a legal
framework that promotes and encourages community empowerment
and participation in growing food. 
2.0 RECOMMENDATIONS 
2.1 It is recommended that Members of the Environment, Development and
Infrastructure Committee consider the Allotments Waiting List Register
update which reflects the duties placed on local authorities arising from
Part 9– Allotments of the Community Empowerment (Scotland) Act 2015.  
3.0 DETAIL
3.1 The Council’s Business Continuity Committee on 16 April 2020 adopted
Argyll and Bute’s first Community Food Growing Strategy. The Strategy’s
vision is to encourage and enable people in our community, who wish to
grow their own food, by providing information on potential community
food growing spaces, advice and guidance.
3.2 Developing the Strategy was a duty placed on the council by the
Community Empowerment (Scotland) Act 2015, which requires each
local authority to produce a food growing strategy. It also places a duty
on the council to establish and maintain an allotments waiting list register
and to produce an allotments report for the area each year.
3.3 At the time of preparing this report 218 individuals are included on the
Register. 
Area  Number of Individuals on
the register - 2025
Bute and Cowal  63
Helensburgh & Lomond  94

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Area  Number of Individuals on
the register - 2025
Mid Argyll, Kintyre & the
Islands 
31
Oban Lorn & The Isles  30 
3.4 Argyll and Bute Council has three allotment sites (as defined by the Act
which are those on Local Authority land) one in Helensburgh and two in
Rothesay. They are each managed by allotment associations, with
spaces offered to individuals when they become available. Other
Community Food Growing Spaces such as community gardens and
schools exist within a number of mainland and island sites which are
managed by local dedicated community members and school groups. 
3.5 As the Council does not currently directly manage allotments, Legal
and Regulatory Support Officers have established relationships with
allotment sites and other land owners. With agreement from those that
have submitted their details these are then passed to these
independently managed sites in anticipation of securing land for the
purposes of growing food. 
3.6  In order to complement the Community Food Growing Strategy Legal
and Regulatory Support provide a dedicated community growing
spaces website, which can be accessed by following this LINK
(https://www.argyll-bute.gov.uk/community-growing-spaces). The
website holds useful information relating to Community Empowerment,
including allotment legislation and guidance for community groups who
are interested in growing their own food. 
3.9 Officers are committed to giving advice and support to individuals’ and
groups to encourage and enable people wishing to grow their own
food. There is a webpage detailing how to submit an expression of
interest in using council assets, which can be accessed by following
this LINK. 
3.10 There are also various examples of food growing initiatives being taken
forward by third sector partners within Argyll and Bute. Dunoon
Community Development Trust, for example, have developed a shared
food growing project in the grounds of Struan Lodge Residential and
Daycare Centre in Dunoon under a license for use from Argyll and Bute
Council. 
3.11 The Development Trust secured £31k from Argyll and Bute UK Shared
Prosperity Fund Transitional Year Investment Plan for 2025/26 which
was used to develop ten growing beds and two polytunnels, alongside
accessible pathways, seating and shelters. This project demonstrates
the value of taking a partnership approach with place-based third
sector organisations to maximise the use of council owned land. The
project not only increases biodiversity, volunteer action and local food

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growing, it also provides direct health and wellbeing benefits to
volunteers, care home residents, families and staff. The Development
Trust are also exploring options to develop a therapeutic garden for the
care home alongside the food growing space, if funding and partner
support can be identified. 
3.12 As part of Argyll & Bute Climate Action Network, Dunoon Community
Development Trust also supports Cowal Food & Growing Network, a
gathering of groups and individuals involved in food growing and
gardening. Informal meetings provide an opportunity to learn about
each initiative, explore shared challenges and consider joint action. 
3.13 South Kintyre Development Trust formed Kintyre Climate Action in
2023 which incorporates Kintyre Grows, a community growing project
focused around The Gateway Garden. The garden site had become a
disused and neglected space but with the support of volunteers, local
business and financial grants the garden has become a growing hub.
The main large beds are allocated to a variety of local community
groups, including nurseries, a childminders partnership, The Link Club,
The Woodlands Centre, the Grammar School and a Bangladeshi
Growers Group. 
3.14 The garden also includes smaller individual starter plots for people
looking to start growing their own food but with no access to their own
growing space. The polycrub (polytunnel/greenhouse hybrid) extends
the growing season and allows for a greater variety of crops to be
produced. The garden is also an educational resource to support new
growers and enthuse more members of the community to grow their
own food, for both environmental and health benefits. 
3.15  The Isle of Luing Community Trust recently secured support from
Community Led Local Development and Highlands and Islands
Enterprise to transform derelict land behind Cullipool village into a
vibrant, productive community garden. This initiative forms part of the
wider ‘Taste of Luing’ project, which celebrates locally sourced food
and traditional skills through the Atlantic Islands Centre. 
3.16 Reclaiming the site was a major community effort with accessible
pathways, improved drainage, and constructed polycrubs, sheds, and
fencing installed, with raised beds soon to follow. A new composting
facility supports the ‘RecycLuing’ initiative, and the Luing Growers
volunteer group have been central to this transformation. Residents
and visitors alike have responded enthusiastically, with volunteers
clearing ground, digging post holes, strimming, and building all garden
structures. The Community Trust look forward to harvesting their first
crops next year and expanding the range of food growing opportunities
for local residents.

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4.0 CONCLUSION 
4.1 The adoption of the Argyll and Bute Council Community Food Growing
Strategy met the Council’s duty under Part 9 of the Community
Empowerment (Scotland) Act 2015, officers continue to provide
information to support and signpost individuals and community groups
who wish to grow their own food. 
5.0 IMPLICATIONS 
5.1 Policy – None 
5.2 Financial – None 
5.3 Legal – Meeting our duty to produce a Food Growing Strategy, Allotment
Waiting List and Rules and Regulations under Part 9 of the Community
Empowerment (Scotland) Act 2015 
5.4 HR – None 
5.5 Customer Service – None 
5.6 Risk - Failure to report the Allotments Waiting List Register means we do
not fulfil our duties placed on local authorities arising from Part 9 –
Allotments of the Community Empowerment (Scotland) Act 2015.
5.7 Climate Change – None 
5.8 Fairer Scotland Duty – None 
5.9 Equalities – protected characteristics – None 
5.10 Consumer Duty – None 
5.11 Island Communities – None 
5.12 Children’s Rights and Wellbeing – None 
Douglas Hendry
Executive Director with responsibility for Legal and Regulatory Support 
November 2025 
For further information contact: Stuart McLean, Committee Manager 
Telephone 01436 658717 - stuart.mclean@argyll-bute.gov.uk