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108 George Street, Oban, PA34 5NT

Argyll and Bute Council · 8 September 2022
Back to Argyll and Bute Licensing Board — 8 September 2022 and its agenda

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Page 1

ITEM 6(a)       
Argyll and Bute Licensing Board
8th September 2022
VARIATION OF A PREMISES LICENCE 
NAME OF PREMISES: 108 George Street, Oban, PA34 5NT
APPLICANT: Rutland Capital Investments Ltd., 55 Northumberland Street, Edinburgh, EH3
6JQ
AGENT: N/A 
DESCRIPTION OF PREMISES:
The premises are situated on the ground floor of a tenement building in an area of commercial
property.
The premises will be a dedicated off-sales specialising in the sales of fine wines, whiskies, liqueurs,
spirits, sparkling wines, non/low alcoholic beverages and other hot and cold beverages,
Sample tastings will be available along with sales of ancillary items and merchandise and online
sales. 
EXISTING CORE HOURS PROPOSED CORE HOURS 
ON SALES OFF SALES ON SALES OFF SALES
Monday N/A 10.00 to 20.30 11.00 to 22.00 10.00 to 22.00
Tuesday N/A 10.00 to 20.30 11.00 to 22.00 10.00 to 22.00
Wednesday N/A 10.00 to 20.30 11.00 to 22.00 10.00 to 22.00
Thursday N/A 10.00 to 20.30 11.00 to 22.00 10.00 to 22.00
Friday N/A 10.00 to 20.30 11.00 to 22.00 10.00 to 22.00
Saturday N/A 10.00 to 20.30 11.00 to 22.00 10.00 to 22.00
Sunday N/A 10.00 to 20.30 11.00 to 22.00 10.00 to 22.00 
DETAILS OF VARIATIONS SOUGHT:-
The licence holder wishes to vary the licence as follows:-

Page 2

ITEM 6(a)       
1)  To add on-sales hours.
2)  To amend off-sales hours.
3)  To add private tastings of alcohol with food as an activity on the licence.
4)  To add Children and Young Persons conditions.
5)   To amend capacity to add on-sales figure. 
CURRENT ACTIVITIES: No activities are currently listed on the licence 
PROPOSED CHILDREN & YOUNG PERSON CONDITIONS:-
TERMS - Children and young persons will be allowed access while accompanied by a person aged 18
years or over who is visiting the shop. Children and young persons will not be allowed access to
tasting events on the premises.
AGES - Children (Birth to 15 years) Young Persons (16 & 17 years)
TIMES – 10.00 to 22.00
PARTS – All public parts of the premises 
CURRENT CAPACITY: 44.2 square metres
PROPOSED CAPACITY: (To add on sales) 18 persons 
LSO:  The premises is situated on the ground floor of a tenement building in an area of commercial
property and is a dedicated off-sales specialising in the sales of fine wines, whiskies, liqueurs, spirits,
sparkling wines, non/low alcoholic beverages and other hot and cold beverages, Sample tastings will
be available along with sales of ancillary items and merchandise and online sales.
Details of Variation
Update operating plan –
Q1. Add on-sales.
Q2. Add on-sales hours 10:00am to 10.00pm, Monday to Sunday.
Q3. Amend off-sales hours from 10.00am to 8.30pm Monday to Sunday to 10.00am to 10.00pm,
Monday to Sunday.
Q5(f). Add he following statement in relation to on-sales –
“Regular private tastings of alcohol with food.  The frequency will be request led and will be year round. The events will
always be pre-organized, pre-booked and prepaid ahead of the dates. The shop will remain closed during these tastings and
the number of people will be capped at 16 customers.”
Q6. Add children and young person access terms, with the following statement –
Terms

Page 3

ITEM 6(a)       
Children and young persons will be allowed access while accompanied by a person aged 18 years or over who is visiting the
shop.  Children and young persons will not be allowed access to tasting events on the premises.
Ages
Children [birth to 15 years]
Young persons [16 & 17 years]
Times
1000 to 1700
Parts
All public parts of the premises
Q7.  To amend the capacity figure to include on-sales capacity of 18 persons.
Change of Name
Change the name of the premises from 108 George Street to “The Wee Wine Shop.”
The LSO has no concerns with this application.
EHO
Aware of application. No comments received. 
POLICE COMMENTS:  No Police objections. 
OBJECTIONS/REPRESENTATIONS:  None  
POINTS FOR CONSIDERATION:
(1)The addition of on-sales hours 11a.m. to 10p.m. Monday to Sunday
(2)Extend the terminal hour for off-sales from 8.30p.m. to 10p.m.
(3)The addition of private tastings of alcohol with food as an activity
(4)The addition of terms and conditions for children and young persons with a terminal hour of 5p.m.
(5)The addition of an on-sales capacity figure of 18 persons