Ceabhar Restaurant, Sandaig, Isle of Tiree, PA77 6XQ
Argyll and Bute Council · 25 April 2023
Back to Argyll and Bute Licensing Board — 25 April 2023 and its agenda
Text extracted from the council's PDF. Layout and reading order may differ from the original.
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ITEM 5(c) Argyll and Bute Licensing Board 25th April 2023 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Ceabhar Restaurant, Sandaig, Isle of Tiree, PA77 6XQ APPLICANT: Duncan Castling, Address as above AGENT: N/A DESCRIPTION OF PREMISES: The premises are a public house located at Sandaig, Isle of Tiree which operates principally as a restaurant serving residents of the adjoining guesthouse although facilities are provided to other customers. EXISTING CORE HOURS PROPOSED CORE HOURS ON SALES OFF SALES ON SALES OFF SALES Monday 12.00 to 23.00 12.00 to 22.00 12.00 to 23.00 12.00 to 22.00 Tuesday 12.00 to 23.00 12.00 to 22.00 12.00 to 23.00 12.00 to 22.00 Wednesday 12.00 to 23.00 12.00 to 22.00 12.00 to 23.00 12.00 to 22.00 Thursday 12.00 to 23.00 12.00 to 22.00 12.00 to 23.00 12.00 to 22.00 Friday 12.00 to 23.00 12.00 to 22.00 12.00 to 23.00 12.00 to 22.00 Saturday 12.00 to 23.00 12.00 to 22.00 12.00 to 23.00 12.00 to 22.00 Sunday 12.30 to 23.00 12.30 to 22.00 12.00 to 23.00 12.00 to 22.00 DETAILS OF VARIATIONS SOUGHT:- The applicant wishes to vary the licence as follows:- 1) To change the name of the premises to Ceabhar Restaurant and Bun Dubh Brewery. 2) To change the description of the premises. 3) Change to the layout to include new micro-brewery.
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ITEM 5(c) 4) To change Sunday opening time from 12.30 to 12.00. 5) To amend the Seasonal Variation. 6) To add tours of micro-brewery and online sales as activities. 7) To amend the wording at Children and Young Persons conditions CURRENT ACTIVITIES: Conference facilities; Restaurant facilities; Celebrations; Funerals; Club or other group meetings; Recorded music; Live performances; Dance facilities; Televised sport and outdoor drinking. PROPOSED DESCRIPTION OF PREMISES: The premises are located at Sandaig, Tiree and operate as both a restaurant and micro-brewery. CURRENT SEASONAL VARIATION: Licensed premises trading principally as a reataurant catering for local and tourist trade. Normal opening times hours from 1st April until 31st October will be: Wednesday to Saturday 7-11pm to the public; Monday and Tuesday evenings from 8.00p to 11.00pm from residents of the guest house next door only; Thursday lunchtimes 12-2pm; Other opening times will be by prior booking only, within the core hours. Out of season premises hours i.e from 1st November to 31st March will be determined by local demand. The premises will only be open for prior bookings within the core times stated above. Off sales will only be available during opening hours up till 10pm as stated in the core hours stated above. PROPOSED SEASONAL VARIATION: Licensed premises trading principally as a restaurant and brewery catering for local and tourist trade. Normal opening times hours from 1st April until 31st October will be: Monday to Saturday 7 - 11pm. Other opening times will be by prior booking only, within the core hours. Out of season premises hours ie. from 1st November to 31st March will be determined by local demand. The premises will only be open for prior bookings within the core times stated above. Off sales will only be available during opening hours up till 10pm as stated in the core hours stated above. CURRENT CHILDREN & YOUNG PERSONS CONDITIONS:- TERMS –The geographical situation of the restaurant is such that children and young persons visit the premises accompanying adults/parents during a family/group meal. The restaurant clientele is predominantly adult based and the restaurant location is such that children do not visit the premises without parents providing transportation. Children under 16 must be accompanied by adults. Young persons aged 16 and 17 will be allowed entry and may buy a meal, but will not be sold alcohol. An adult may however buy specified alcohol for them for consumption with their meal. The specified alcohol is as permitted by the Licensing (Scotland) Act 2005
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ITEM 5(c) AGES - Children under 16 must be accompanied by adults. Young persons aged 16 -17 will be allowed entry and may buy a meal but will not be served alcohol other than as permitted by the Licensing (Scotland) Act 2005 TIMES – Children and young persons shall be permitted access until 10.00pm PARTS - Children and young persons will be allowed access to all public areas of the premises under appropriate supervision PROPOSED CHILDREN & YOUNG PERSONS CONDITIONS:- TERMS – Children will be permitted access to the premises when accompanied by an adult, 18 years or over. Young persons will be permitted access to the premises. AGES – Children 0-15 years. Young persons 16 & 17 years TIMES – Children and young persons shall be permitted access until 10.00pm PARTS - Children and young persons will be permitted access to all public areas with the exception of the immediate vicinity of the bar counter. LSO: Please see attached Report. POLICE COMMENTS: No Police objections. OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION: (1)Change of name and description of premises (2)Addition of a new micro-brewery (3)Extend the commencement hour for on-sales and off-sales from 12.30p.m. to 12p.m. (4)Amendment of the seasonal variation (5)Addition of tours of micro-brewery and online sales as activities (6)Amendment of terms for children and young persons (7)Addition of a further outside area- marked on the layout plan as “ Customer Area Hard Standing”.