The Red Herring Seafood Restaurant, 196 Stanley Place, Harbour Street, Tarbert, PA29 6UD
Argyll and Bute Council · 25 June 2024
Back to Argyll and Bute Licensing Board — 25 June 2024 and its agenda
Text extracted from the council's PDF. Layout and reading order may differ from the original.
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ITEM 4(a) Argyll and Bute Licensing Board 25th June 2024 APPLICATION FOR GRANT OF A PROVISIONAL PREMISES LICENCE NAME OF PREMISES: The Red Herring Seafood Restaurant, 196 Stanley Place, Harbour Street, Tarbert, PA29 6UD APPLICANT: James Duncan MacMillan, 27 Easfield, Tarbert, PA29 6TJ AGENT: n/a DESCRIPTION OF PREMISES: Licensed seafood restaurant. LICENSED HOURS APPLIED FOR ON SALES OFF SALES Monday 12.00 to 22.30 N/A Tuesday 12.00 to 22.30 N/A Wednesday 12.00 to 22.30 N/A Thursday 12.00 to 22.30 N/A Friday 12.00 to 22.00 N/A Saturday 12.00 to 22.00 N/A Sunday 12.00 to 22.00 N/A SEASONAL VARIATION:- Not Applicable ACTIVITIES:- Restaurant facilities and recorded music. CHILDREN AND YOUNG PERSON’S CONDITIONS:- TERMS – Children of all ages and young persons will be allowed access in the company of a person aged 18 years or over when buying food to sit in.
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ITEM 4(a) AGES – Children (Birth to 15 years) Young persons (16 or 17 years) TIMES – Children of all ages and young persons will be allowed access until 2200 in the company of a person aged 18 years or over when buying food to sit in. PARTS – Access allowed to all public parts of the premises. CAPACITY OF PREMISES: - On sales – 20 persons LSO COMMENTS: The premises will be a seafood restaurant in the heart of the village of Tarbert. Layout Plan The layout plan depicts a restaurant area (hatched green) with a bar and free standing chiller cabinet (both hatched yellow) and will cater for a maximum of 20 covers. Operating Plan The premises will operate on-sales only with proposed licensed hours of 1200-2230 (Mon-Fri) and 1200-2200 (Sat & Sun). Activities The activities will be Restaurant Facilities and Recorded Music. The recorded music will be background music and radio only. Children & Young Person Access The applicant and LSO have agreed on the following wording for the consideration of grant by the Board – Terms Children of all ages and young persons will be allowed access in the company of a person aged 18 years or over when buying food to sit in. Ages Children – birth to 15 years Young Persons – 16 & 17 years Times Children of all ages and young persons will be allowed access until 2200 and in the company of a person aged 18 years or over when buying food to sit in. Parts All public parts of the premises. Capacity 20 persons
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ITEM 4(a) Premises Manager The Designated Premises Manager (DPM) will be Alina Cirlic. Alina is currently applying for her personal licence and if the licence is granted the operating plan will be updated to reflect her as DPM. EHO The EHO is aware of this application and has no adverse comments. POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION:- (1) Section 50 certificates have been received from planning and environmental health but the applicant has yet to apply for a section 50 certificate from building standards and therefore this application has to be dealt with on a provisional basis.