Agenda reports pack
Argyll and Bute Council · 22 April 2025
Back to Argyll and Bute Licensing Board — 22 April 2025 and its agenda
Text extracted from the council's PDF. Layout and reading order may differ from the original.
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THE ARGYLL AND BUTE LICENSING BOARD Tel. (01546) 604128 Kilmory Lochgilphead 16 April 2025 Dear Sir/Madam LICENSING (SCOTLAND) ACT 2005 A meeting of the ARGYLL AND BUTE LICENSING BOARD will be held BY MICROSOFT TEAMS on TUESDAY, 22 APRIL 2025 at 11:00 AM, which you are requested to attend. Yours faithfully DAVID LOGAN Clerk to the Board To: All Members of the Licensing Board BUSINESS 1. APOLOGIES 2. DECLARATIONS OF INTEREST 3. APPROVAL OF MINUTES FROM LICENSING BOARD MEETING OF 25TH FEBRUARY 2025 4. APPLICATION FOR A PREMISES LICENCE (a) Mandarin Thai, 5 John Street, Oban, PA34 5NS (Pages 7 - 12) Summary Sheet attached – Item 4(a) (b) The Sulking Room, 19 East Princes Street, Rothesay, Isle of Bute, PA20 9DL (Pages 13 - 20) Summary Sheet attached – Item 4(b) (c) West Clyde Convenience Store, 9 West Clyde Street, Helensburgh, G84 8SQ (Pages 21 - 28) Summary Sheet attached – Item 4(c) Public Document Pack
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5. APPLICATION FOR A PROVISIONAL PREMISES LICENCE (a) 60 Mile Inn, Station Road, Bridge of Orchy, PA36 4AD (Pages 29 - 34) Summary Sheet attached – Item 5(a) (b) Lochavullin Bar, 35 Combie Street, Oban, PA34 4HS (Pages 35 - 44) Summary Sheet attached – Item 5(b) 6. APPLICATION FOR MAJOR VARIATION OF A PREMISES LICENCE (a) Caol Ila Distillery, Port Askaig, Isle of Islay, PA46 7RL (Pages 45 - 50) The applicants wish to vary the licence as follows:- 1) To add permitted activities to include quiz and comedy nights; office and administrative activities; holistic and wellbeing activities; ceilidhs; starting/finishing point for running and cycling races and events; community events; mention of external pop up bar. 2) Change of layout plan to show location of pop up bar. Summary Sheet attached – Item 6(a) (b) Zaina Tandoori, 10 John Street. Dunoon, PA23 8BN (Pages 51 - 62) The applicant wishes to vary the licence as follows:- 1) To change the name of the premises to Cruive. 2) To vary the core hours. 3) To change the children and young person conditions. 4) To add Club or other group meetings, live music and outdoor drinking as activities. 5) Change in capacity to accommodate the outside area. 6) Change in layout plan to include the external area in the licensed area. Summary Sheet attached – Item 6(b) (c) Glen Scotia Distillery Shop, 12 High Street, Campbeltown, PA28 6DS (Pages 63 - 70) The applicants wish to vary the licence as follows:- 1) To change terminal hour for on and off-sales. 2) To change children and young person’s conditions. 3) To add bar meals, receptions, Club or other group meetings, recorded music, live performances, dance facilities and outdoor drinking facilities as activities on the licence. 4) Change of layout plan to include small events area at the old kiln. 5) Change description of premises. Summary Sheet attached – Item 6(c) (d) Lagavulin Distillery, Port Ellen, Isle of Islay, PA42 7DZ (Pages 71 - 74)
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The applicant wishes to vary the licence as follows:- 1) Change in wording for permitted activities to include: quiz and comedy nights; office and administrative activities; holistic and wellbeing activities; ceilidhs; running and cycling races and events; community events. Summary Sheet attached – Item 6(d) (e) Lussa Gin Distillery, The Stables, Ardlussa, Isle of Jura, PA60 7XW (Pages 75 - 78) The applicant wishes to vary the licence as follows:- 1) To add on-sales hours to the licence. 2) To add children and young person’s conditions. 3) To include on-sales capacity of 17 persons. Summary Sheet attached – Item 6(e) (f) Oban Distillery, Stafford Street, Oban, PA34 5NH (Pages 79 - 94) The applicants wish to vary the licence as follows:- 1) To vary the commencement of on sales hours to 9.00am. 2) Inclusion of bar meals, indoor/outdoor sport and outdoor drinking as permitted activities. 3) Inclusion of mention of use of premises for additional activities. 4) Change in on-sale and off-sale capacity. 5) Change to the layout plan. 6) Change to description of premises. Summary Sheet attached – Item 6(f) (g) Ritz Lounge Bar, 76-78 High Street, Rothesay, Isle of Bute, PA20 9BB (Pages 95 - 100) The applicant wishes to vary the licence as follows:- 1) To vary the terminal hour on Friday and Saturday nights from 1am to 2am. Summary Sheet attached – Item 6(g) (h) Taynuilt Hotel, Taynuilt, PA35 1JN (Pages 101 - 104) The applicants wish to vary the licence as follows:- 1) To remove accommodation from the licence. 2) To increase the capacity to 100. 3) Change to the layout plan. 4) To change the premises manager to Jordan Foster. Summary Sheet attached – Item 6(h) 7. REVIEW OF PERSONAL LICENCES
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(a) Revocation of Personal Licences where licence holders have not undertaken the refresher training. (Pages 105 - 106) A list of personal licences to be revoked is attached. (b) Revocation of Personal Licences where licence holders have not applied to renew their licence. (Pages 107 - 108) A list of personal licences to be revoked is attached. 8. REVIEW OF PREMISES LICENCES Application for review of premises licences which have still not paid their 2024 Annual Fee. The following premises have still not paid their annual fee which was due 1st October 2024. Craignure Inn, Craignure, Isle of Mull Crystal Palace, Main Street, Tobermory Golden Ocean, 72 Longrow, Campbeltown Hermitage Park Pavilion, 102 Sinclair Street, Helensburgh Hughes Bar, 49-53 Argyll Street, Dunoon Portsonachan Hotel, Portsonachan, Dalmally The Cynical Cow (formerly Struan Bar), 15a Mount Stuart Road, Rothesay They have all been sent an email advising a review was to be held and inviting them to attend. 9. ANY OTHER BUSINESS (a) Date of November Licensing Board Meeting The Licensing Board Meeting for November has been moved from 18th to 25th November 2025. 10. DATE OF NEXT MEETING The next meeting of the Licensing Board will be held on Tuesday 24th June 2025 at 11.00am. Argyll and Bute Licensing Board Councillor Jan Brown Councillor Audrey Forrest Councillor Kieron Green (Chair) Councillor Amanda Hampsey Councillor Graham Hardie Councillor Mark Irvine (Vice-Chair) Councillor Andrew Kain Councillor Paul Donald Kennedy Councillor Liz McCabe Councillor Dougie Philand Contact: Kelly Coffield 01546 604355
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ITEM 4(a) Argyll and Bute Licensing Board 22nd April 2025 APPLICATION FOR GRANT OF A PREMISES LICENCE NAME OF PREMISES: Mandarin Thai, 5 John Street, Oban, PA34 5NS APPLICANT: Mandarin (Oban) Limited, 37 Portland Road, Kilmarnock, KA1 2DJ AGENT: n/a DESCRIPTION OF PREMISES: Mandarin Thai Cuisine is a small Thai restaurant situated at 5 John Street, Oban which is a small pedestrian street leading off from George Street, opposite John Square. It operates as a sit-in restaurant and takeaway and has approximately 20 covers. LICENSED HOURS APPLIED FOR ON SALES OFF SALES Monday 12.00 to 24.00 12.00 to 22.00 Tuesday 12.00 to 24.00 12.00 to 22.00 Wednesday 12.00 to 24.00 12.00 to 22.00 Thursday 12.00 to 24.00 12.00 to 22.00 Friday 12.00 to 24.00 12.00 to 22.00 Saturday 12.00 to 24.00 12.00 to 22.00 Sunday 12.00 to 24.00 12.00 to 22.00 SEASONAL VARIATION:- The management reserve the right, depending on demand, to open the business two hours later than the commencement of licensed core hours, close two hours earlier than termination of core hours on any day of the week, or completely close during winter months ie. 1st October to 31st March. ACTIVITIES:- Conference facilities; Restaurant facilities; Bar meals; Receptions; Funerals; Club or other group meetings; Recorded music and live performances. Page 5 Agenda Item 4a
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ITEM 4(a) CHILDREN AND YOUNG PERSON’S CONDITIONS:- TERMS – Children aged 0-15 years will be permitted entry when accompanied with an adult aged 18 years and over for the purposes of consuming a meal or attending a private function/event. Young persons aged 16-17 years will be permitted for the purposes of consuming a meal or attending a private function/event. AGES – Children aged 0-15 years; Young persons aged 16 & 17 years. TIMES – Children and young persons will be permitted entry until 10pm or for the duration of a private function/event. PARTS – Children and young persons will be allowed entry to all punlic areas apart from the immediate vicinity of the bar counter. CAPACITY OF PREMISES: - On sales – 20 persons LSO COMMENTS: See attached report. POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS/COMMENTS POINTS FOR CONSIDERATION:- (1) Section 50 Building Standards Certificate outstanding. (2) Terms of seasonal variation Page 6
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LSO REPORT MANDARIN THAI, MANDARIN (OBAN) LIMITED, ON AND OFF SALES, 5 JOHN STREET OBAN PA34 5NS An application for a premises licence to serve alcohol within an existing restaurant Description of Premises The Mandarin Thai Cuisine is a small Thai restaurant situated at 5 John Street, Oban, which is a small pedestrian street leading off from George Street, opposite John Square. It operates as a sit-in restaurant and takeaway and has approximately 20 covers. Operating Plan Question 1 both on and off sales applied for. Question 2 core times; On sales; 12 noon to midnight seven days. Question 3 off sales 12:00 to 10:00 seven days. Question 4 Seasonal variation Proposed; The Management reserve the right, depending on demand, to open the business two hours later than the commencement of licensed core hours, close two hours earlier than termination of core hours on any day of the week, or completely close during winter months i.e. 1st October to 31st March Board policy suggests; “Licence holders of existing premises licences who may wish to close early or open later should make application for the appropriate variation to their operating plan. For guidance, the Board is likely to consider the following variation acceptable: ‘The Management reserve the right to open the business one hour later than the commencement of licensed core hours or close one hour earlier than termination of core hours on any day of the week during winter months i.e. 1st October to 31st March.’ The applicant is happy to address the Board on this aspect. Question 5 activities; conference, restaurant, bar meals, receptions, clubs, recorded music live performance (authentic acoustic) Question 5 Column 4; Page 7
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According to business need and customer demand, we may open out with licensing hours to provide breakfast, snacks and takeaway food. No alcohol will be supplied out with core hours. Additionally, staff will be on the premises at all hours, preparing food and cleaning. Question 5 (f) any other activity Take-away food, Home delivery of food Question 6, Children and Young Persons Terms Proposed; Children aged 0-15 years will be permitted entry when accompanied with an adult aged 18 years and over for the purposes of consuming a meal or attending a private function/event. Young persons aged 16-17 years will be permitted for the purposes of consuming a meal or attending a private function/event. Ages; Proposed; Children aged 0-15, Young persons aged 16 & 17 Times; Proposed Children and young persons will be allowed entry until 10pm or for the duration of a private function/event. Parts; Children and young persons will be allowed entry to all public areas apart from the immediate vicinity of the bar counter. Capacity 20 seated. Layout Plan submitted. Page 8
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ITEM 4(b) Argyll and Bute Licensing Board 22nd April 2025 APPLICATION FOR GRANT OF A PREMISES LICENCE NAME OF PREMISES: The Sulking Room, 19 East Princes Street, Rothesay, PA20 9DL APPLICANT: Gather Deli Ltd., Unit 9 Victoria Street, Rothesay, PA20 0AJ AGENT: n/a DESCRIPTION OF PREMISES: Wine bar LICENSED HOURS APPLIED FOR ON SALES OFF SALES Monday 11.00 to 24.00 11.00 to 22.00 Tuesday 11.00 to 24.00 11.00 to 22.00 Wednesday 11.00 to 24.00 11.00 to 22.00 Thursday 11.00 to 24.00 11.00 to 22.00 Friday 11.00 to 24.00 11.00 to 22.00 Saturday 11.00 to 24.00 11.00 to 22.00 Sunday 11.00 to 24.00 11.00 to 22.00 SEASONAL VARIATION:- N/A ACTIVITIES:- Conference facilities; Receptions; Funerals; Club or other group meetings; Recorded music; Live performances and outdoor drinking facilities. CHILDREN AND YOUNG PERSON’S CONDITIONS:- TERMS – Children and young persons will be allowed access in the company of a person aged 18 years or over. AGES – Children and young persons of all ages are allowed entry. TIMES – 11am to 10pm (with food in the evening) Page 11 Agenda Item 4b
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ITEM 4(b) PARTS – Children and young persons are allowed entry to all front of house areas. CAPACITY OF PREMISES: - On sales – 68 persons LSO COMMENTS: See attached report. POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS/COMMENTS POINTS FOR CONSIDERATION:- 1) Section 50 certificate in respect of Building Standards outstanding 2) Addition of bar meals as an activity to cover the provision of cheese and charcuterie board 3) A noise management plan has been devised to deal with the live music aspect 4) The applicant is looking for children and young persons to be permitted access until 8p.m. without a requirement for food 5) Outdoor drinking facilities- the applicant wishes to address the Board on the policy restriction of 8p.m. for children and young persons Page 12
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LSO REPORT THE SULKING ROOM, ON AND OFF SALES, 19 EAST PRINCES STREET, ROTHESAY, ISLE OF BUTE, PA20 9DL LSO An application for a new premises licence for a proposed wine bar. Operating Plan Question 1 both on and off sales applied for. Question 2 core times; On sales; 11am to midnight seven days. Question 3 off sales 10:00 to 10:00 seven days. Question 5 Activities, receptions, club, recorded music, live music and outside drinking. The applicant has not requested restaurant facilities or bar meals, but will supply foodstuffs such as cheese and charcuterie board. LSO suggestion and agreed, add bar meals to cover this type of food supply. The live music aspect has been discussed with the Environmental Health officer who has assisted in the development of a noise management plan. Any live music will, in the main, be acoustic and may be amplified on occasion at appropriate levels agreed with the EHO. A noise management plan has been devised. Question 6 children and young persons Terms Proposed; Children and Young Persons will be allowed access in the company of a person aged 18 years or over. Ages; Proposed, Children and Young Persons of all ages are allowed entry LSO suggestion and agreed, Children 0-15, Young Persons 16 & 17 Times; Proposed; 11am - till 10pm (with food in the evening) LSO discussion, if no food the applicant requests 8pm and will address the Board on this topic. Parts; Proposed; Children and Young persons are allowed entry to all front of house areas, Page 13
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LSO suggestion, Children and Young persons are allowed entry to all public areas with the exception of the immediate vicinity of any bar counter. Question 7 capacity; 68 32 inside 68 outside 32 Layout Plan Outdoor drinking facilities; the applicant has the appropriate permissions from both Planning and Roads departments. Planning have added restrictions to the use of the area till 10pm latest. This time fall in line with Board policy where the use of an outside area ends at 8pm for children and young persons and 10pm for adults. The applicant would like to address the board on the 8pm restriction for children and young person’s outside. Page 14
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ITEM 4(c) Argyll and Bute Licensing Board 22nd April 2025 APPLICATION FOR GRANT OF A PREMISES LICENCE NAME OF PREMISES: West Clyde Convenience Store, 9 West Clyde Street, Helensburgh, G84 8SQ APPLICANT: Manuraaj Kumar, Flat 1/1 Annfield, Shore Road, Kilcreggan, G84 0JH AGENT: n/a DESCRIPTION OF PREMISES: Convenience Store LICENSED HOURS APPLIED FOR ON SALES OFF SALES Monday N/A 10.00 to 22.00 Tuesday N/A 10.00 to 22.00 Wednesday N/A 10.00 to 22.00 Thursday N/A 10.00 to 22.00 Friday N/A 10.00 to 22.00 Saturday N/A 10.00 to 22.00 Sunday N/A 10.00 to 22.00 SEASONAL VARIATION:- N/A ACTIVITIES:- There are no activities listed on the operating plan. CAPACITY OF PREMISES: - Off sales – 19m2 LSO COMMENTS: An application for a new convenience store with an alcohol off sales. Operating Plan Page 19 Agenda Item 4c
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ITEM 4(c) Question 1 off sales only Question 3 off sales 10:00 to 22:00, seven days. Question 7 capacity, updated after discussion with licensing consultant; 19 m2 Percentage of retail floor space given over to alcohol display = 3% Layout plan updated. Two alcohol displays, one accessible & one non accessible to the public, in line with legislation. 7 x 2 = 14m2 & 2.5 x 2m = 5 m2, total = 19m2 Retail floor space given over to alcohol = 3% Retail floor space; 126 m2 Retail display space, 7 x .4 = 2.8m2, plus 2.5 x .4 = 1m2 = 3.8m2 3.8 divided by 126 & multiplied by 100 = 3.01% POLICE COMMENTS: No Police objections OBJECTIONS: Two objections have been received as follows:- (1) Letter dated 03/04/25 from Katrina Scanlan, Flat 2/1, 10 West Clyde Street, Helensburgh G84 8SQ (2) Letter dated 03/04/25 from Gerald Averill, Flat 2/2, 10 West Clyde Street, Helensburgh G84 8SQ Copies of the objection letters are attached. POINTS FOR CONSIDERATION:- Page 20
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ITEM 5(a) Argyll and Bute Licensing Board 22nd April 2025 APPLICATION FOR GRANT OF A PROVISIONAL PREMISES LICENCE NAME OF PREMISES: 60 Mile Inn, Station Road, Bridge of Orchy, PA36 4AD APPLICANT: 60 Mile Inn Scotland Ltd., 11 Dudhope Terrace, Dundee, DD3 6TS AGENT: n/a DESCRIPTION OF PREMISES: The premises consists of a detached former school building in a rural area based on the West Highland Way hike in the village of Bridge of Orchy. The business consists of 6 x glamping pods surrounding the main building. The main building will house a small cafe/bar which will sell light snacks and soups, the bar will be in the design of a traditional Scottish bar found on the West Highland Way serving residents and walkers. The main building also holds staff accommodation. LICENSED HOURS APPLIED FOR ON SALES OFF SALES Monday 10.00 to 24.00 10.00 to 22.00 Tuesday 10.00 to 24.00 10.00 to 22.00 Wednesday 10.00 to 24.00 10.00 to 22.00 Thursday 10.00 to 24.00 10.00 to 22.00 Friday 10.00 to 24.00 10.00 to 22.00 Saturday 10.00 to 24.00 10.00 to 22.00 Sunday 12.30 to 24.00 10.00 to 22.00 SEASONAL VARIATION:- Premises will trade all year round. ACTIVITIES:- Accommodation; Bar meals; Weddings; Funerals; Club or other group meetings; Recorded music; Live performances; Televised sport and outdoor drinking facilities. Page 27 Agenda Item 5a
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ITEM 5(a) CHILDREN AND YOUNG PERSONS CONDITIONS: TERMS – Children of all ages and young persons will be allowed access in the company of an adult aged 18 years or over for the purpose of taking a meal. AGES – Children - 0-15 years: Young Persons - 16 & 17 years TIMES – 10.00pm in general: 8.00pm in outdoor area PARTS – Access allowed to all public parts of the premises. CAPACITY OF PREMISES: - On sales – 50 persons. LSO COMMENTS: See attached report POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS/COMMENTS: None POINTS FOR CONSIDERATION:- (1) Applicant has sought 10a.m. as the commencement hour for on-sales but agreed to amend this to 11a.m. in line with Board policy (2) Applicant to consult with the EHO re provision of a noise management plan (3) Updated layout plan to be provided showing the extent of the land area and location of the accommodation pods Page 28
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LSO REPORT 60 MILE INN, 60 MILE INN SCOTLAND LTD, ON AND OFF SALES, STATION ROAD, BRIDGE OF ORCHY, PA36 4AD. LSO Description of premises from the application form; The premises consists of a detached former school building in a rural based area. On the West Highland Way hike, in the village of Bridge of Orchy. The business consists of 6 x glamping pods surrounding the main building. The main building will house a small café bar which will sell light snacks and soups, the bar will be in the design of a traditional Scottish bar found on the WHW, serving residents & walkers. The main building also holds staff accommodation Operating Plan Question 1 both on and off sales applied for. Question 2 core times; On sales; Proposed, 10:00 to midnight six days. LSO explained Board policy, applicant happy to follow Board Policy of 11:00, daily. 12:30 to midnight Sunday 12:30 entered in error, applicant seeks 11:00 seven days. Question 3 off sales 10:00 to 10:00 seven days. Question 5 activities; accommodation, bar meals, receptions, clubs, recorded music, Live performance, televised sport, outdoor drinking (The applicant is aware of Board policy where outside use terminates at 10pm for adults and 8 pm for children and young persons.) The applicant will consult with the EHO re noise management plan. Column 4 Question 5 Column 4; Accommodation will be provided out with core hours, the Bar meals area will be used out with core hours for serving breakfasts. Page 29
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Question 6 Children and Young Persons Terms Proposed; Children of all ages and young persons will be allowed access in the company of an adult aged 18 years or over for the purpose of taking a meal. Ages; Proposed; Children aged 0-15, Young persons aged 16 & 17 Times; Proposed 10pm in general 8pm in the outside area LSO suggestion and agreed; Children and young persons will be allowed access until 10pm when partaking in food/meal Parts; Proposed; access allowed to all public parts of the premises. LSO suggestion and agreed Children and young persons will be allowed entry to all public areas apart from the immediate vicinity of any bar counter. Capacity 50 The Layout Plan The layout plan will be updated to show the extent of land area and where individual accommodation pods will be. Baby changing facilities are available and shown on the plan. Page 30
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BT BT BT Existing stone wall separating partition 300mm thick 826 826 826 30min FD 926 30min FD 926 926 30min FD 826 30min FD 726 826 726 826 Existing partition altered for new bar area and staff access Existing window removed and new door fitted Existing window removed and new door fitted Escape window 800 clear width 800 clear width 775 clear width 650 clear width 775 clear width 775 clear width 775 clear width 775 clear width 650 clear width Ramp gradient 1:15 Dropped kerb to be provided from accessible parking area to path towards accessible entrance See Building regullation Clause 4.1.7 for specifiction for accessible entrance to cafe. 100mm upstand Escape window Escape window Escape window to extend to under side of sarking Sink Cooker Accessible toilet fixtures to fully comply with building standards regulation 3.12.7 including emergency pull cord etc. Concrete ramp gradient 1:15 BT BT BT HD TV TV RAD RAD RAD PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR PIR x2 x2 TV RAD RAD RAD RAD RAD RAD RAD HD SD SD SD A A B B Living Bedroom Bedroom Cafe Bar/prep Bedroom Cafe Acc.WC WC Store SD SD SD CATEGORY L2 FIRE ALARM SYSTEM THROUGHOUT. 60L/sec 60L/sec 60L/sec 60L/sec 60L/sec 60L/sec DUAL FLUSH AND WATER EFFICIENT FITTINGS TO BE USED IN ALL BATHROOM APPLIANCES. ELECTRICAL WORKS IN ACCORDANCE WITH BS 7671: 2018 AS AMENDED. Sink Cooker Kitchen Area Timber ramp gradient 1:15 DECKING DECKING DOUBLE SWITCHED SOCKET BT POINT 1 WAY SWITCH TV POINT SHAVER SOCKET EXTERNAL LIGHT - MS INDICATES MOTION SENSOR FOR AUTOMATIC ILLUMINATION SMOKE DETECTOR EXTRACTOR FAN WALL LIGHT CONSUMER UNIT / METER PENDANT LIGHT FITTING HEAT DETECTOR PULL CHORD COOKER CONTROL UNIT CARBON DIOXIDE DETECTOR Note The contractor will be held to have checked all dimensions before commencing with any works and, in the event of discrepancies, is to refer them directly to this office for clarification prior to commencement of work. Written dimensions are to be taken in all cases. Drawings should not be scaled for dimensions. In case of doubt refer to this office. This drawing is copyright and all rights are reserved. No unauthorised copying of this drawing is permitted. SINGLE SWITCHED SOCKET (FS = Fused spur) ELECTRICAL LEGEND CARBON MONOXIDE DETECTOR Notes: Mains operated smoke detectors to BS 5446 & BS 5839. Detectors interconnected and permanently wired to a protected circuit with minimum 72 hours battery back up. All glass and glazing to BS 6262. All glazing at or below 800mm from floor level to be toughened / laminated glass. Internal door glazing to have single toughened glazing. Emergency escape windows provided to all apartments at first floor level and all inner rooms. Windows to have an unobstructed openable area that is at least 0.33m2 and at least 450mm high and 450mm wide. Bottom of the openable area should be between 900-1100mm above finished floor level. PELMET LIGHTING CARBON DIOXIDE DETECTOR = CO2 THE OAKS, PERTH PLACE, FORT WILLIAM, PH33 6UL 07429 489537 ADMIN@JCARCHITECTURE.CO.UK scale detail project drawnjob no. Proposed alterations & extension The Old Schoolhouse, Bridge of Orchy 1:50 - A1 client date drg no. May 2024 302C24/011 JJC Mr. Charlie Duthie Working Drawing 2 - Ground floor new works & dimensions / electrical, internal drainage & heating New works & dimensions Electrical, internal drainage & heating layout External to internal: 22mm timber lining 45x45mm batten 15x45mm batten 9mm plywood sheathing 140mm timber kit with 140mm Celotex inset 50mm Celotex across face of studs Vapour control layer 25mm strap 12.5mm plasterboard 95mm stud partition with 90mm Rockwool Flexi inset between studs 12.5mm Gyproc Ten Plasterboard to both sides External to internal: 100mm block with render to match existing 50mm Cavity 95mm timber kit with 90mm Celotex inset 50mm Celotex across face of studs Vapour control layer 25mm strap 12.5mm plasterboard External to internal: Existing stone wall 30mm cavity 140mm timber kit with 140mm Celotex inset 50mm Celotex across face of studs 25mm service strap 12.5mm plasterboard External to internal: Existing stone wall Existing lath & plaster 140mm timber kit with 140mm Celotex inset 25mm service strap 12.5mm plasterboard External to internal: Existing double block wall 140mm timber kit with 140mm Celotex inset 50mm Celotex across face of studs 25mm service strap 12.5mm plasterboard External to internal: 22mm timber cladding 45x45mm batten 15 x 45mm batten 96mm timber kit with 140mm Celotex inset 9mm plywood sheathing Rev. A. Drawing amended as per building regulations - JJ 27.11.24 Rev. B. Drawing amended as per building regulations - JJ 17.01.25 Rev. C. Drawing amended for building control - JJ 07.02.25 Page 31
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ITEM 5(b) Argyll and Bute Licensing Board 22nd April 2025 APPLICATION FOR GRANT OF A PROVISIONAL PREMISES LICENCE NAME OF PREMISES: Lochavullin Bar, 35 Combie Street, Oban, PA34 4HS APPLICANT: Sean Murdoch, 1C Drimvargie Terrace, Oban, PA34 4BL AGENT: n/a DESCRIPTION OF PREMISES: The premises is a public bar situated on the ground floor of a tenement block with residences above. The premises consists of a main public bar area and a smaller pool/darts room to the rear near Oban town centre. LICENSED HOURS APPLIED FOR ON SALES OFF SALES Monday 11.00 to 24.00 N/A Tuesday 11.00 to 24.00 N/A Wednesday 11.00 to 24.00 N/A Thursday 11.00 to 24.00 N/A Friday 11.00 to 01.00 N/A Saturday 11.00 to 01.00 N/A Sunday 11.00 to 24.00 N/A SEASONAL VARIATION:- N/A ACTIVITIES:- Bar meals; Weddings; Funerals; Club or other group meetings; Recorded music; Live performances; Indoor/outdoor sports and televised sport. CHILDREN AND YOUNG PERSONS CONDITIONS: Page 33 Agenda Item 5b
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ITEM 5(b) TERMS – Children and young persons will be permitted entry when accompanied by an adult aged 18 years or over. AGES – Children – 6 -15 years: Young Persons - 16 & 17 years TIMES – Children and young persons will be permitted entry until 6pm or for the duration of a pre- booked function or event. PARTS – Children and young persons will be permitted entry to all public areas apart from the immediate bar servery area. CAPACITY OF PREMISES: - On sales – 100 persons. LSO COMMENTS: See attached report. POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS/COMMENTS: Two objections have been received as follows:- (1) Email received 04/04/25 from Oana Anghel, Flat C, 33B Combie Street, Oban PA34 4HS (2) Letter received 08/04/25 from Martin Ross, Flat B, 33B Combie Street, Oban PA34 4HS Copies of the objections are attached. POINTS FOR CONSIDERATION:- (1) Members will recall that the premises licence in respect of the Lochavullin Bar was revoked in March of last year. This is an application by a new owner for a provisional premises licence. (2) The owner has provided details in an e-mail of 14/04/25 of the refurbishment works which he is undertaking to the premises together with some photographs. The email and photographs will be sent to Members separately. (3) The EHO will work with the applicant to produce a noise management plan. Page 34
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LSO REPORT LOCHAVULLIN BAR, SEAN MURDOCH, ON SALES, COMBIE STREET, OBAN, PA34 4HS LSO; The Lochavullin Bar was a long established public house in Oban. The Premises Licence was recently revoked. The applicant is the new owner and is in the midst of refurbishment, hence the application for a provisional licence at this time. Description of premises Proposed The premises is a public bar, situated on the ground floor of a tenement block with residences above. The premises consists of a main bar area and a smaller pool/darts room to the rear. The premises are near Oban Town Centre. Operating Plan Question 1 On sales only Question 2 core times 11:00 to midnight, Sunday to Thursday, Friday & Saturday 11:00 to 01:00 Question 5 activities Bar meals, receptions, clubs, recorded music, indoor sports, and televised sport, live performance Question 5 (f) any other activities; Junior Darts team practice for up to maximum time 18:00 hrs Question 6 Children and Young persons; Terms Children and Young persons will be permitted entry when accompanied by an adult aged18 years or over for the purposes of darts team training, taking food and/or attending a pre-booked event. Ages Children 5 to 15, young person’s 16 and 17 Times Children and Young Persons will be permitted entry until 6pm or for the duration of a pre-booked function or event Parts Page 35
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Children and Young Persons will be permitted entry to all public areas apart from the immediate bar servery area. Question 7 Capacity 200 Layout Plan; submitted EHO; The EHO can assist with a noise management plan on request and with examination in terms of Section 50 certification required prior to confirmation. Page 36
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COMBIE STREET Kitchen Public Bar Beer Store Private Access Draught Lobby Limit of extent of escape single escape route 15m Emergency Exit Exposed stone Pool Room & Darts Moveable Stage Mens Ladies OfficeSt. / Bond Darts Oche Insulated wall lining Possible Accessible WC Booth Booth Booth Bar SeatingBar Seating Bar Seating Bar Seating 1172900 21721625 800 BS010 - TEXT_ANNO BS096 - REVISION TABLE BS098 - REVISION CLOUDS BS098 - TITLESHEET BS098 - TITLESHEET (NON-PLOT) BS099 - VIEWPORT BS020 - DIMENSIONS . . A 38 WALKER TERRACE, TILLICOULTRY, FK13 6EF 5 NESS BANK, INVERNESS, IV2 4SF 15 LOCHSIDE STREET, OBAN, PA34 4HP Bracewell Stirling CONSULTING STATUS: DWG No. REV. PAPER SIZE: SCALE: DRAWN: DATE: INFORMATION 01259 750301 01463 233760 01631 359054 OBAN, PA34 4HS 5203-03-302 1 : 100 AMD Jan 2025 A INTERNAL ALTERATIONS PROPOSED FLOORPLAN A3 LOCHAVULLIN BAR, 35 COMBIE STREET REV DATE DESCRIPTION DRN - - - - N 1 : 100 6m3m2m1m0 Note to Designers and Contractors Under the CDM2015 regulations BSC has sought to eliminate or reduce risks where possible as part of the design process. Significant residual risks, or areas of work that require special attention during construction, which have been identified by BSC, are indicated on project drawings by the following symbol . It is anticipated that other designers and contractors will co-operate to identify any potential construction hazards and to eliminate them were possible. Measures to minimise residual hazards will be reviewed on a regular basis. Page 37
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Oana Anghel Flat C,33 B Combie Street Oban, PA34 4HS 4th of April 2025 To Whom It May Concern, I have received a letter notifying me of the application for the Lochavullin Bar,35 Combie Street ,Oban, PA34 4HS. I would like to formally object to a 1 am licence being granted at those premises. I live locally to the Lochavullin bar and firmly believe that should the premises be allowed to stay open that late contradicts the licensing objectives stated in the Licensing (Scotland) Act 2005. Firstly, Preventing Crime and Disorder. In the past the aforementioned premises were frequented by certain individuals that seemed to attract crime and disorder. I believe that should they be allowed to stay open later this problem will only be exacerbated. My close is next door to the Lochavullin Bar and was previously used by the patrons for all sorts of disruptive activities, to the point that we had to install a passcode lock. Secondly, Preventing Public Nuisance, the Lochavullin bar is located in a densely populated area of Oban. There are lots of residents in this area that will be affected by the disruption caused by this application. Again, in the past,the premises has always had an issue with patrons causing disruption on the street and is not welcome with the residents of the area. The pavement was used as a ashtray and a bin at the same time, with broken glass and cigarettes littering the pavement. Passing the pub was always difficult as the narrow pavement basically became a smoking area for the Lochavullin bar. I firmly believe that even though the premises has a new owner the problems and patrons of old will return and the Lochavullin Bar will once again become the negative externality it was in the past. I believe that should this licence be granted there will be more problems than previously with these premises, it was for good reason this licence was not granted to the Lochavullin bar historically. The Page 39
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police will also be required to attend disruption that will inevitably be caused by any extension to their licence, I sincerely hope they will be consulted before any Premises Licence is granted. Yours Sincerely, Oana Anghel Page 40
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ITEM 6(a) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Caol Ila Distillery, Port Askaig, Isle of Islay, PA46 7RL APPLICANT: Diageo Scotland Limited, 11 Lochside Place, Edinburgh, EH12 9HA AGENT: David Hossack, Morton Fraser MacRoberts LLP, 9 Haymarket Square, Edinburgh DESCRIPTION OF PREMISES: Caol Ila Distillery is situated on the coast some two miles from the ferry terminal of Port Askaig, Isle of Islay. Part of a whisky distillery, the licensed areas include a visitor centre, shop, office/reception building, distillery meeting/tasting room, cooperage and external licensed areas. EXISTING LICENSED HOURS ON SALES OFF SALES Monday 10.00 to 23.00 10.00 to 22.00 Tuesday 10.00 to 23.00 10.00 to 22.00 Wednesday 10.00 to 23.00 10.00 to 22.00 Thursday 10.00 to 23.00 10.00 to 22.00 Friday 10.00 to 23.00 10.00 to 22.00 Saturday 10.00 to 23.00 10.00 to 22.00 Sunday 10.00 to 23.00 10.00 to 22.00 DETAILS OF VARIATIONS SOUGHT:- The applicants wish to vary the licence as follows:- 1) To add permitted activities to include quiz and comedy nights; office and administrative activities; holistic and wellbeing activities; ceilidhs; starting/finishing point for running and cycling races and events; community events; mention of external pop up bar. 2) Change of layout plan to show location of pop up bar. Page 43 Agenda Item 6a
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ITEM 6(a) CURRENT ACTIVITIES: Conference facilities; Restaurant; Bar meals; Celebrations; Funerals; Club or other group meetings; Recorded music; Live performances; Dance facilities; Theatre; Films; Indoor/Outdoor sports and outdoor drinking facilities. LSO COMMENTS: See attached report POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION:- (1) The addition of a range of permitted activities including quiz and comedy nights, office and administrative activities, holistic and wellbeing activities, ceilidhs, starting/finishing point for running and cycling events, community events with an external pop-up bar (2) Layout plan updated to show location of pop-up bar Page 44
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LSO REPORT CAOL ILA DISTILLERY, DIAGEO SCOTLAND LIMITED, ON AND OFF SALES, PORT ASKAIG, ISLE OF ISLAY, PA46 7RL LSO; an application to update the operating plan to add additional activities to reflect the business offerings and services to be provided going forward. Question 5(f) additional activities Retain Current; The premises is associated with Caol Ila distillery and may be used in connection with tours and for other educational activities related to the production of whisky and other alcoholic products at any time. The premises will be used for education in and promotion of Diageo products to Diageo employees and other parties and may be used more generally for training purposes including outwith core hours. The premises has retail facilities which sell alcohol and other products. The premises may be used for the taking and dispatch of orders including by electronic commerce. The premises may be used for tastings/sampling of whisky and other alcoholic and food products. The premises may be used for charity events, dinners, talks and cookery and other demonstrations. Both internal and external areas may be used for market purposes where third parties exhibit and sell food, drink and other products. Light food offerings may be provided within the premises and external areas. The premises may be used for arts, crafts and creative demonstrations and workshops. Electronic games and interactive facilities may be available on the premises. The premises may be used as a venue for the Islay festivals. Add proposed; Quiz and comedy nights may be held on the premises. The premises may be used for a whole range of office and administrative activities at all times. Both internal and external areas may be used for a range of holistic and wellbeing activities including Yoga and Pilates. The premises may be used for ceilidhs. The premises may be involved as a starting/ finishing point or as a refreshment or support point for running and cycling races and events. Page 45
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The premises may be used as a venue for the Islay Festivals and for community events with external pop up bar. Layout Plan updated to show location of pop up bar. No other changes. Page 46
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1 2 3 4 5 6 7 8 9 10 B C D E F G A H B C D E F G A H CASK STORE CP P CP CP P PLANT ROOM DELIVERIES LOWER FOYER STAIR 01 FD60 STAIR 02 ADDITIONAL EVENT SPACE/STORE ROOM V.ST02 V.ST01 V1:01 V1:02 V1:03 DRY RISER EXISTING STORE V1:04 FD60 LIFT 01 HOLD OPEN V1:05 V1:06 1 2 3 4 5 FD60 LOBBY LOBBY 1 2 3 +3.058 +3.108 +3.058 +3.108 +3.108 +3.108 +3.108 +3.058 FD60 DRY RISER OUTLET ELECTRICAL SWITCHROOM POP-UP BAR Licensing Key Extent of Licence Area External License Area Areas NOT accessible by children and young persons W "A" POS E Fire alarm Fire exit signage Alcohol Break glass fire alarm point Smoke detector Point of sale SM CO2 Fire extinguisher FOAM Fire extinguisher WATER Fire extinguisher Future additional event space FD60 FD60 HOLD OPEN 1 2 3 4 5 FD60 1 2 3 +3.058 +3.108 +3.058 +3.108 +3.108 +3.108 +3.108 +3.058 FD60 DRY RISER OUTLET Ground Floor Plan Scale 1:100@A1 / 1:200@A3 Caol Ila Distillery Ground Floor Plan - Brand Home LICENSING COOPERAGE Overall Site Plan Scale 1:1250@A1 / 1:2500@A3 NOTE Do not scale from this drawing - all dimensions should be checked on site by the contractor prior to construction and discrepancies notified to the architect immediately. This drawing should be read in conjunction with the architect's drawings, specification and schedules, and those provided by the other consultants. This drawing is issued for the purpose stated only and does not supersede the requirement for other statutory consents. Notes DateDate Drn.RevisionsRevisions Drn. Date: Drawing No. Drawn: Date: Ck'd DO NOT SCALE Scale Revision Edinburgh EH12 9EB Cornerstone, 60 South Gyle Crescent Telephone: 0131 474 2700 Email: edinburgh@blythandblyth.co.uk www.blythandblyth.co.uk & LICENSING DRAWING DIAGEO Ltd CAOL ILA DISTILLERY VISITORS CENTRE LICENSING Ground Floor Plan - Brand Home KMC BS AS SHOWN@A1 Apr'22 AZ70873:00:LS002 E - First issue 29:04:2022 KMC A Drawing updated 06:05:2022 KMC B Drawing updated 10:05:2022 KMC C Drawing updated 16:05:2022 KMC D Drawing updated 17:05:2022 SC E Drawing updated 12:03:2025 PDG Page 47
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ITEM 6(b) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Zaina Tandoori, 10 John Street, Dunoon, PA23 8BN APPLICANT: Lashkar Singh Gidda, 31 Braids Circle, Paisley, PA2 6HS AGENT: N/A DESCRIPTION OF PREMISES: General restaurant premises comprising three sitting areas, a waiting area in connection with take- away foods, kitchen and associated stores for food and wines et cetera, staff room and stores, and toilet accommodation and cloakroom. EXISTING CORE HOURS PROPOSED CORE HOURS ON SALES OFF SALES ON SALES OFF SALES Monday 11.00 to 23.00 n/a 11.00 to 23.00 n/a Tuesday 11.00 to 23.00 n/a 11.00 to 23.00 n/a Wednesday 11.00 to 23.00 n/a 11.00 to 23.00 n/a Thursday 11.00 to 23.00 n/a 11.00 to 23.00 n/a Friday 11.00 to 23.00 n/a 11.00 to 24.00 n/a Saturday 11.00 to 23.00 n/a 11.00 to 24.00 n/a Sunday 12.30 to 23.00 n/a 11.00 to 23.00 n/a DETAILS OF VARIATIONS SOUGHT:- The applicant wishes to vary the licence as follows:- 1) To change the name of the premises to Cruive. 2) To vary the core hours. 3) To change the children and young person conditions. 4) To add Club or other group meetings, live music and outdoor drinking as activities. Page 49 Agenda Item 6b
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ITEM 6(b) 5) Change in capacity to accommodate the outside area. 6) Change in layout plan to include the external area in the licensed area. CURRENT ACTIVITIES: Restaurant; Celebrations; Funerals and recorded music. CURRENT CHILDREN AND YOUNG PERSONS CONDITIONS: TERMS – Children will be permitted on the premises provided accompanied by an adult. AGES – Children of all ages. TIMES – Children will be permitted on the premises at all times during which the premises are open. PARTS - Children will be permitted to access all seating areas. PROPOSED CHILDREN AND YOUNG PERSONS CONDITIONS: TERMS – Children and young persons will be permitted on the premises when accompanied by an adult aged 18 years or over. AGES – Children 0-15 years: Young persons 16 & 17 years TIMES – Children and young persons will be permitted on the premises until 10pm when there for a meal and can remain there for duration if there for a private function. PARTS - Children and young persons will be permitted access to all public areas apart from the immediate vicinity of the bar area. CURRENT CAPACITY: 51 persons PROPOSED CAPACITY: 89 persons (51 indoors and 38 outdoors) LSO: See attached report POLICE COMMENTS: No Police objections. OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION: (1) Extend the terminal hour for on-sales from 11p.m. to midnight on a Friday and Saturday. Extend the commencement hour for on-sales on a Sunday from 12.30p.m. to 11a.m. (2) Change the name of the premises to Cruive. (3) Change to the terms and conditions for children and young persons (4) Addition of club or group meetings, live music and outdoor drinking as activities (5 )Increase in capacity from 51 to 89 persons to include the outdoor area (6) Change to the layout plan to include the external area Page 50
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ITEM 6(b) Page 51
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LSO REPORT CRUIVE (FORMERLY ZAINA) TAYLOR JONES/ LASHKAR SINGH GIDDA, ON AND OFF SALES, 10 JOHN STREET, DUNOON, ARGYLL, PA23 8DL LSO; an application to vary the premises licence, to suit a new leaseholder’s business plan going forward. All changes have been approved by the current premises licence holder. Previously an Indian restaurant and is now being leased and marketed as a café bar. The name will be changed from Zania Tandoori to Cruive. Operating Plan Question 1; current on and off sales Proposed; on sales only Question 2 core hours on sales; Current; 11:00 till 23:00 Proposed; Sunday to Thursday 11:00 to 23:00 Friday & Saturday 11:00 to 24:00 Question 3 off sales Current 11:00 to 22:00 seven days Proposed no off sales required. Question 5 activities column 4 Current Restaurant, receptions, to be provided during core hours only Proposed; to be provided out with core hours, “our opening hours will be from 09:30am for breakfast.” Add activities: clubs, live performance & outside drinking facilities Question 6 Children and young persons. Terms Current; Children will be permitted on the premises provided accompanied by an adult. Proposed; Children and Young persons will be permitted on the premises when accompanied by an adult 18 years or over. Ages Current; Children of all ages Proposed; Children aged 0-15 & young person’s 16 & 17 (baby changing facilities available) Times Current; Children will be permitted on the premises at all times during which the premises are open. Page 53
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Proposed; Children and young persons will be permitted on the premises until 10pm when there for a meal, and can remain there for duration if present for a private function. Parts; Current; Children will be permitted to access all seating areas. Proposed; Children and young persons will be permitted access to all areas apart from the immediate vicinity of the bar counter, (except staff members) Question 7 Capacity; Current 51 Proposed 51 people inside and 38 outside. Layout Plan; New layout plans have been submitted to reflect the addition of the outside area. The applicant has been advised of Board policy with regard to terminal times for use. Adults 22:00 and Children and Young Persons 8pm. The applicant is happy to comply with Board policy. EHO; the applicant will be in touch with the Environmental Health officer to discuss a noise management plan for the live music. Note; premises re-opening; 11-12 soft opening & 16th to public, no outside drinking at present. Page 54
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FOOTPATH FIRE DOORS GATE WHEELCHAIR FRIENDLY TABLES GATE TO THE BIN AREA 6-8 SEATER TABLES MAXIMUM CAPACITY – 38 PEOPLE AND 2 WHEELCHAIRS Page 57
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ITEM 6(c) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Glen Scotia Distillery Shop, 12 High Street, Campbeltown, PA28 6DS APPLICANT: Loch Lomond Group, 7 Albermarle Street, London, W1S 4HQ AGENT: N/A DESCRIPTION OF PREMISES: Ground floor reception office and shop for retail sales. EXISTING CORE HOURS PROPOSED CORE HOURS ON SALES OFF SALES ON SALES OFF SALES Monday 10.00 to 17.00 10.00 to 17.00 10.00 to 23.00 10.00 to 22.00 Tuesday 10.00 to 17.00 10.00 to 17.00 10.00 to 23.00 10.00 to 22.00 Wednesday 10.00 to 17.00 10.00 to 17.00 10.00 to 23.00 10.00 to 22.00 Thursday 10.00 to 17.00 10.00 to 17.00 10.00 to 23.00 10.00 to 22.00 Friday 10.00 to 17.00 10.00 to 17.00 10.00 to 23.00 10.00 to 22.00 Saturday 10.00 to 17.00 10.00 to 17.00 10.00 to 23.00 10.00 to 22.00 Sunday Closed Closed Closed Closed DETAILS OF VARIATIONS SOUGHT:- The applicants wish to vary the licence as follows:- 1) To change terminal hour for on and off-sales. 2) To change children and young persons conditions. 3) To add bar meals, receptions, Club or other group meetings, recorded music, live performances, dance facilities and outdoor drinking facilities as activities on the licence. 4) Change of layout plan to include small events area at the old kiln and outdoor area. 5) Change description of premises. Page 61 Agenda Item 6c
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ITEM 6(c) CURRENT ACTIVITIES: There are currently no activities listed on the operating plan. CURRENT CHILDREN AND YOUNG PERSONS CONDITIONS: TERMS – Children and young persons will be admitted only if and when accompanied by an adult. AGES – All ages. TIMES – All core times. PARTS – All parts of the premises. PROPOSED CHILDREN AND YOUNG PERSONS CONDITIONS: TERMS – Children and young persons will be admitted only if and when accompanied by an adult. AGES – Children 0-15 years: Young persons 16 & 17 years TIMES – Children and young persons will be permitted on the premises until 8pm for the duration of a private function or event. PARTS – All public parts of the premises with the exception of the immediate vicinity of any bar counter. CURRENT CAPACITY: 30 persons PROPOSED CAPACITY: Tour & tastings, 20. Kiln area, 50. Open days over the whole area, 150. LSO: See attached report POLICE COMMENTS: No Police objections. OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION: (1) Extend the terminal hour for on-sales from 5p.m. to 11p.m. Monday to Saturday (2) Extend the terminal hour for off-sales from 5p.m. to 10p.m. Monday to Saturday (3) Addition of bar meals, receptions, club or other group meetings, recorded music, live performances, dance facilities and outdoor drinking facilities as activities (4) Change to the terms and conditions for children and young persons (5) Updated layout plan to reflect the specific areas with public access and future events spaces (6) Change the description of the premises (7) Change to the capacity of the premises- currently 30 persons and proposed- tour and tastings 20, Kiln area 50 and open days over the whole area 150 Page 62
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LSO REPORT GLEN SCOTIA DISTILLERY SHOP, LOCH LOMOND GROUP, ON AND OFF SALES, 12 HIGH STREET, CAMPBELTOWN, PA28 6DS LSO; an application to add a number of areas within the footprint of the distillery which will be utilised by the public as part of the visitor experience for both on and off sales and tastings. An additional outside area within the curtilage will complement the experience and cover local events. The proposed changes to the operating and layout plans have been made to reflect the new activities. Change of Description Current; Ground floor reception, office and shop for retail sales. Proposed; Ground floor reception, office and shop for retail sales with additional tours and events areas, both inside and out, all within the curtilage. Operating Plan Question 1 on and off sales. Question 2 on sales core hours, Current; 10:00 to 17:00 Monday to Saturday, closed Sunday Proposed; 10:00 to 23:00 Monday to Saturday, closed Sunday Question 3 Current 10:00 till 17:00 Monday to Saturday, closed Sunday Proposed; 10:00 to 22:00 Monday to Saturday, closed Sunday. Question 5 activities Add; bar meals, receptions, clubs, recorded music, live performance, dance facilities. And outdoor drinking facilities. Question 5(f) additional activities; Current; premises also used as reception area for distillery visits and tours. Whisky tastings. Proposed; premises also used as reception area for distillery visits and tours. Page 65
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Whisky tastings. Local events and receptions according to demand. Question 6; Children and young persons. Terms Current; children and young persons will be admitted only if and when accompanied by an adult. Proposed; children and young persons will be admitted only if accompanied by an adult aged 18 years or over. Ages Current; all ages Proposed; children 0-15 young person’s 16 &17 (baby changing facilities being fitted) Times Current; all core times. Proposed; till 8pm and for the duration of any private function or event. Parts. Current; all parts of premises. Proposed; all public parts of the premises with the exception of the immediate vicinity of any bar counter. Capacity; Current 30 Proposed; Tour & tastings, 20. Kiln area, 50. Open days over the whole area, 150. Layout Plan; the layout plan has been updated to reflect the specific areas with public access and future events spaces. EHO; The EHO can assist in the formulation of any noise management plan deemed necessary. Page 66
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ITEM 6(d) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Lagavulin Distillery, Port Ellen, Isle of Islay, PA42 7DZ APPLICANT: Diageo Scotland Limited, 11 Lochside Place, Edinburgh, EH12 9HA AGENT: David Hossack, Morton Fraser MacRoberts LLP, 9 Haymarket Square, Edinburgh DESCRIPTION OF PREMISES: The premises are located at working distillery comprising a visitor centre, malt mill, lounge, 2 warehouses, filling store, cask store, kiln passage, Pier Store and external areas. EXISTING LICENSED HOURS ON SALES OFF SALES Monday 10.00 to 24.00 10.00 to 22.00 Tuesday 10.00 to 24.00 10.00 to 22.00 Wednesday 10.00 to 24.00 10.00 to 22.00 Thursday 10.00 to 24.00 10.00 to 22.00 Friday 10.00 to 24.00 10.00 to 22.00 Saturday 10.00 to 24.00 10.00 to 22.00 Sunday 10.00 to 24.00 10.00 to 22.00 DETAILS OF VARIATIONS SOUGHT:- The applicant wishes to vary the licence as follows:- 1) Change in wording for permitted activities to include: quiz and comedy nights; office and administrative activities; holistic and wellbeing activities; ceilidhs; running and cycling races and events; community events. Page 69 Agenda Item 6d
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ITEM 6(d) CURRENT ACTIVITIES: Conference facilities; Restaurant; Bar meals; Celebrations; Funerals; Club or other group meetings; Recorded music; Live performances; Dance facilities; Theatre; Films; Indoor/Outdoor sports; Televised sport and outdoor drinking facilities. LSO COMMENTS: See attached report POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION:- (1)The addition of a range of permitted activities including quiz and comedy nights, office and administrative activities, holistic and wellbeing activities, ceilidhs, running and cycling races and events and community events. Page 70
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LSO REPORT LAGAVULIN DISTILLERY, DIAGEO SCOTLAND LIMITED, ON AND OFF SALES, PORT ELLEN, ISLE OF ISLAY, PA42 7DZ LSO an application to update the operating plan to add additional activities to reflect the business offerings and services to be provided going forward. Question 5(f) additional activities Current; The premises is associated with Lagavulin Distillery and may be used in connection with tours and for other educational activities related to the production of whisky and other alcoholic products at any time. The premises will be used for education in and promotion of Diageo products to Diageo employees and other parties and may be used more generally for training purposes including outwith core hours. The premises has retail facilities which sell alcohol and other products including on external areas during festivals. The premises may be used for the taking and dispatch of orders including by electronic commerce. The premises may be used for tastings/samplings of whisky and other alcoholic and food products. The premises may be used for charity events and fundraising activities, dinners, talks and cookery and other demonstrations. Both internal and external areas may be used for market purposes where third parties exhibit and sell food, drink and other products. Light food offerings may be provided within the premises and external areas. The premises may be used for arts, crafts and creative demonstrations and workshops. Electronic games and interactive facilities may be available on the premises. The premises may be used as a venue for the Islay festivals. Proposed; The premises is associated with Lagavulin distillery and may be used in connection with tours and for other educational activities related to the production of whisky and other alcoholic products at any time. Page 71
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The premises will be used for education in and promotion of Diageo products to Diageo Employees and other parties and may be used more generally for training purposes including outwith core hours. The premises has retail facilities which sell alcohol and other products including on external areas during festivals. The premises may be used for the taking and dispatch of orders including by electronic commerce. The premises may be used for tastings/sampling of whisky and other alcoholic and food products. The premises may be used for charity events and fundraising activities, dinners, talks and cookery and other demonstrations. Both internal and external areas may be used for market purposes where third parties exhibit and sell food, drink and other products. Light food offerings may be provided within the premises and external areas. The premises may be used for arts, crafts and creative demonstrations and workshops. Electronic games and interactive facilities may be available on the premises. Quiz and comedy nights may be held on the premises. The premises may be used for a whole range of office and administrative activities at all times. Both internal and external areas may be used for a range of holistic and wellbeing activities including Yoga and Pilates. The premises may be used for ceilidhs. The premises may be involved as a starting/ finishing point or as a refreshment or support point for running and cycling races and events. The premises may be used as a venue for the Islay Festivals and for community events. Page 72
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ITEM 6(e) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Lussa Gin Distillery, The Stables, Ardlussa, Isle of Jura PA60 7XW APPLICANT: Lussa Drinks Company LLP, Address as above. AGENT: N/A DESCRIPTION OF PREMISES: The Lussa Gin Distillery is a converted stables building situated at Ardlussa at the north end of the Isle of Jura, 25 miles along the single track road from the Jura Ferry The 12m x 6m building houses a 200 litre copper still, small scale bottling facilities and chest freezers, 2 sinks, a small shop space and office space for 3 people. The building is a detached stone building, solely occupied by ourselves. EXISTING CORE HOURS PROPOSED CORE HOURS ON SALES OFF SALES ON SALES OFF SALES Monday N/A 10.00 to 22.00 10.00 to 22.00 10.00 to 22.00 Tuesday N/A 10.00 to 22.00 10.00 to 22.00 10.00 to 22.00 Wednesday N/A 10.00 to 22.00 10.00 to 22.00 10.00 to 22.00 Thursday N/A 10.00 to 22.00 10.00 to 22.00 10.00 to 22.00 Friday N/A 10.00 to 22.00 10.00 to 22.00 10.00 to 22.00 Saturday N/A 10.00 to 22.00 10.00 to 22.00 10.00 to 22.00 Sunday N/A 10.00 to 22.00 10.00 to 22.00 10.00 to 22.00 DETAILS OF VARIATIONS SOUGHT:- The applicant wishes to vary the licence as follows:- 1) To add on-sales hours to the licence. Page 73 Agenda Item 6e
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ITEM 6(e) 2) To add children and young persons conditions. 3) To include on-sales capacity of 17 persons. CURRENT ACTIVITIES: There are currently no activities listed on the operating plan. PROPOSED CHILDREN AND YOUNG PERSONS CONDITIONS: TERMS – Children under the age of 8 will not be permitted. Children must be accompanied by an adult over the age of 18. AGES – Children age 8 and over. TIMES - 10.00 to 22.00 daily. PARTS – The distillery shop and tour area. PROPOSED CAPACITY: On sales – 17 persons LSO: See attached report. POLICE COMMENTS: No Police objections. OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION: (1) Addition of on-sales hours 10a.m. to 10p.m. Monday to Sunday (2) Addition of terms and conditions for children and young persons (3) Addition of bar meals to accommodate food pairings during tours (4) Addition of distillery tours (5) Addition of on-sales capacity of 17 persons Page 74
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LSO REPORT LUSSA GIN DISTILLERY, LUSSA DRINKS COMPANY LLP, ON AND OFF SALES THE STABLES, ARDLUSSA, ISLE OF JURA, PA60 7XW LSO; an application to add on sales to the premises licence within the current core hours. To accommodate paid tastings during tours. Operating Plan Question 1 Current; off sales only Proposed; add on sales Question 2 core hours for on sales; Current N/A Proposed; 10:00 till 22:00 (outwith Board policy of 11:00 but only for a visitor tour with tastings. Question 3 no change; 10:00 to 22:00 Question 5 activity, add bar meals (to accommodate food pairings during tours) Question 5(f) additional activities Current; Please note that the off sales of alcohol take place in the same building as distillery tours alongside distilling, bottling and labelling of Lussa Gin. Proposed; add; an ancillary activity of distillery tours are provided in the building alongside the process of distilling, bottling and labelling. Question 6 Children and Young Persons (required where on sales is available) Terms Proposed; Children under the age of 8 will not be permitted. Children must be accompanied by an adult over the age of 18. LSO suggestion and agreed; Children under the age of 8 will not be permitted. Children and young persons must be accompanied by an adult aged 18 or over. Ages Proposed; Children age 8 and over. LSO suggestion and agreed; Children 8-15 Young person’s 16 & 17 Times Proposed; 10:00 -22:00 daily LSO suggestion and agreed; Children and young persons will be permitted to remain until 22:00, when participating in a tour. Page 75
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Parts; Proposed; the distillery shop and tour areas LSO suggestion and agreed; all public areas with the exception of any bar counter. Question 7 Current off sales; 0.54m2 Proposed add, 17 people in total; Page 76
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ITEM 6(f) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Oban Distillery, Stafford Street, Oban, PA34 5NH APPLICANT: Diageo Scotland Limited, 11 Lochside Place, Edinburgh, EH12 9HA AGENT: David Hossack, Morton Fraser MacRoberts LLP, 9 Haymarket Square, Edinburgh DESCRIPTION OF PREMISES: The premises are situated in Oban and occupy an extensive two and three storey building with external areas. EXISTING LICENSED HOURS PROPOSED LICENSED HOURS ON SALES OFF SALES ON SALES OFF SALES Monday 10.00 to 23.00 10.00 to 22.00 09.00 to 23.00 10.00 to 22.00 Tuesday 10.00 to 23.00 10.00 to 22.00 09.00 to 23.00 10.00 to 22.00 Wednesday 10.00 to 23.00 10.00 to 22.00 09.00 to 23.00 10.00 to 22.00 Thursday 10.00 to 23.00 10.00 to 22.00 09.00 to 23.00 10.00 to 22.00 Friday 10.00 to 23.00 10.00 to 22.00 09.00 to 23.00 10.00 to 22.00 Saturday 10.00 to 23.00 10.00 to 22.00 09.00 to 23.00 10.00 to 22.00 Sunday 10.00 to 23.00 10.00 to 22.00 09.00 to 23.00 10.00 to 22.00 DETAILS OF VARIATIONS SOUGHT:- The applicants wish to vary the licence as follows:- 1) To vary the commencement of on sales hours to 9.00am. 2) Inclusion of bar meals and indoor/outdoor sport as permitted activities. 3) Inclusion of mention of use of premises for additional activities. 4) Change in on-sale and off-sale capacity. 5) Change to the layout plan. 6) Change to description of premises. Page 77 Agenda Item 6f
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ITEM 6(f) CURRENT ACTIVITIES: Conference facilities; Restaurant; Celebrations; Funerals; Club or other group meetings; Recorded music; Live performances; Dance facilities; Theatre; Films and outdoor drinking facilities. CURRENT CAPACITY: On Sales – 472 persons: Off Sales – 25.82m2 PROPOSED CAPACITY: On Sales – 999 persons with additional 2000 in external area for events Off Sales – 38.965m2 and 16.76m3 LSO COMMENTS: See attached report. POLICE COMMENTS: Police Scotland have submitted a letter of representation dated 31/03/2025. A copy of the letter is attached. OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION:- (1)Extend the commencement hour for on-sales from 10a.m. to 9a.m. Monday to Sunday. The agent for the licence holder has been in touch regarding the 9.00am start. They have asked for the following information to be passed to the Board Members:- It was indicated that the reason for early start is to allow those who are on tours or who have been on tours. Our suggestion is that a condition might be applied to give some comfort that it would not be a bar open for all. Wording which is suggested and has been used in other areas is as follows "Alcohol for consumption on the premises prior to 10:00 hrs on any day may only be sold to persons participating in a formal tasting or sampling session, or to such persons following on from their participation in a formal tasting or sampling session, and a notice to that effect will be displayed on the premises." (2) Addition of bar meals and indoor/outdoor sports as activities. (3) Addition of reference to the use of the premises for other activities (4) Increase in the capacity figures for on-sales and off-sales. Currently the on-sales capacity is 472 persons and proposed is 999 persons with additional 2000 in external area for events. Currently the off-sales capacity is 25.82m2 and the proposed is 38.965m2 and 16.76m3. (5) The layout plans have been updated to reflect the additional areas and changes to the operational activities. (6) Change to the description of the premises (7) Letter of representation dated 31/03/25 from Police Scotland. Page 78
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LSO REPORT OBAN DISTILLERY, DIAGEO SCOTLAND LIMITED, ON AND OFF SALES, STAFFORD STREET, OBAN, PA34 5NH LSO; An application to amend the description of the premises and make changes to the operating & layout plans to suit the business needs going forward. Description of Premises Current; the premises occupy an extensive two and three storey building selling off- sales to its visitors. Proposed; The Premises are situated in Oban and occupy an extensive two and three storey building with external areas. Operating Plan Question 2 core hours on sales; Current 10:00 to 23:00 seven days. Proposed 09:00 to 23:00 seven days Board policy for on sales is normally 11:00 and special allowance has been made to most visitors centre of 10:00 start, normally to coincide with tour times. I have advised the agent, Mr Hossack of the allowances given. He would like to address the Board on the change from 10:00 to 09:00 daily. (With respect to those partaking in tours only.) Question 5 activities Add bar meals, indoor/outdoor sports. Question 5; any other activities Current; the premises is associated with Oban distillery and may be used in connection with tours and for other educational activities related to the production of whisky and other alcoholic products at any time. Visitors may be either during standard opening hours or private tours outwith hours. The premises will be used for education in and promotion of Diageo products to Diageo employees and other parties and may be used more generally for training purposes including outwith core hours. The premises may be used for the taking and dispatch of orders including by electronic commerce. A retail shop is contained within the premises and may sell alcohol and other products. The premises may be used for tastings/sampling of whisky and other alcoholic and food products. Page 79
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Both internal and external areas may be used for market purposes where third parties exhibit and sell food, drink and other products. Light food offerings may be provided within the premises and external areas. The premises may be used for arts, crafts and creative demonstrations and workshops. The premises may be used for charity events, dinners, talks and cookery and other demonstrations. Areas of the premises may be used for the production and storage of Diageo’s products and for office and administration functions associated with this. The premises may be used on a 24 hour basis for these purposes. Proposed The premises is associated with Oban distillery and may be used in connection with tours and for other educational activities related to the production of whisky and other alcoholic products at any time. Visitors may be either during standard opening hours or private tours outwith hours. The premises will be used for education in and promotion of Diageo products to Diageo employees and other parties and may be used more generally for training purposes including outwith core hours. The premises may be used for the taking and dispatch of orders including by electronic Commerce. A retail shop is contained within the premises and may sell alcohol and other products. The premises may be used for tastings/sampling of whisky and other alcoholic and food Products. Both internal and external areas may be used for market purposes where third parties exhibit and sell food, drink and other products. Light food offerings may be provided within the premises and external areas. The premises may be used for arts, crafts and creative demonstrations and workshops. The premises may be used for charity events, dinners, talks and cookery and other demonstrations. Page 80
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Add; The premises may be involved as a starting/ finishing point or as a refreshment or support Point for sporting and charitable races and events. The premises may be used for ceilidhs. The premises may be used for comedy and quiz nights. The premises may be used as a venue for festival and community events. Areas of the premises may be used for the production and storage of Diageo's products and for office and administration functions associated with this. The premises may be used on a 24 hour basis for these purposes. Question 7 Capacity; Current; on sales - 472 Off sales - 25.82 m2 Capacity breakdown - shop - 30 Tasting area 1 - 42 Tasting area 2 - 17 Filling store - 174 Dramming area - 166 Manager’s office – 43 Proposed On sales - 999 with additional 2000 in external area for events Off sales - 38.965m2and 16.176m3 Capacity breakdown:- Shop - 60 Tasting area 1 - 42 Tasting area 2 - 20 Former Filling Store (theming area) 100 Filling store - 174 Dramming area - 166 Manager's office - 43 Warehouse 6- 174 Courtyard area -200 External area on Stafford Street 20 Layout Plans The Layout Plans have been updated to reflect the additional areas and changes to the operational activities. Page 81
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OFFICIAL 31 March 2025 Our Ref: L/LIC/JW Your Ref: The Clerk Argyll & Bute Licensing Board Kilmory DX599700 LOCHGILPHEAD PA31 8RT Argyll & West Dunbartonshire ‘L’ Division Headquarters Stirling Road DUMBARTON G82 3PT Tel: 01389 822033 Dear Sir LICENSING (SCOTLAND) ACT 2005: SECTION 29 APPLICATION FOR VARIATION OF A PREMISES LICENCE APPLICANT: DIAGEO SCOTLAND LIMITED PREMISES: OBAN DISTILLERY, STAFFORD STREET, OBAN As Your Honours will be aware, as part of this application the applicant is seeking to amend their trading hours to commence at 9am which is outwith the Board’s current policy and there is no operational need for these hours detailed in the application. Yours faithfully Gary I’Anson Divisional Commander Page 83
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STAFFORD STREET Ward Bdy CHARLES ST Store Paint Chinese Restaurant FH ARGYLL STREET A 85 TW EEDALE STREET Oban Distillery WASHBACK No 2 TOILETS STORE SHOP CANTEEN STORE OFFICE CLOAK ROOM TOILET STORE KITCHEN STORE LOWER TUN ROOM E E WASHBACK No 3 GROUND FLOOR YEAST HOUSE LOWER MALT DEPOSITS LOWER MASH HOUSE WASHBACK No 1 P WASHBACK No 4 No2 HEATING TANK No1 HEATING TANK P P P CONVEYOR SWITCH ROOM HEHE P P P MALT MILL E MILL ROOM up PP HE AC HE JB JB E up up STORE CANTEEN TOILETS up LOWER STILL HOUSE FILLING STORE C.I.P.S ROOM MD MD LOWER STILL HOUSE WASH STILL up up SPIRIT STILL MD TRANSI ROOM P BOILER BOILERHOUSE OIL TANK POT ALE TANK OIL COMPOUND up FORMER FILLING STORE (THEMING AREA) P MDMD up TASTING AREA 1 LADIES GENTS STORE STORE OFFICE WAREHOUSE 6 (POP UP STALLS) 4750 W E Denotes CCTV Camera Denotes Fire Alarm Denotes Emergency Fire Exit Signage Denotes Break Glass Fire Alarm Point Denotes FOAM Fire Extinquisher Denotes Co2 Fire Extinquisher Denotes WATER Fire Extinquisher Denotes Fire Extinquisher CM SM LEGEND WASHBACK No 2 E TOILETS E STORE E E dn E SHOP CANTEEN up STORE OFFICE CLOAK ROOM TOILET STORE E E KITCHEN E E STORE LOWER TUN ROOM E E E E WASHBACK No 3 GROUND FLOOR SD YEAST HOUSE E up LOWER MALT DEPOSITS LOWER MASH HOUSE WASHBACK No 1 E WASHBACK No 4 No2 HEATING TANK No1 HEATING TANK CONVEYOR dn E SWITCH ROOM MALT MILL E MILL ROOM up E upE up STORE EE E CANTEEN TOILETS up LOWER STILL HOUSE FILLING STORE C.I.P.S ROOM MD MD up up dn E E LOWER STILL HOUSE WASH STILL up up SPIRIT STILL MD V TRANSI ROOM E E E BOILER BOILERHOUSE OIL TANK POT ALE TANK OIL COMPOUND up FORMER FILLING STORE (THEMING AREA) MDMD E up W W W W W SM SM SM SMSM E Display "A" TILL Desk 1m high650 Computer LIFT Display "D" TILL TASTING AREA 1 Tasting Counter 880mm high 3400 650 2.4m High 1.5m High Floor Storage Floor Storage TASTING AREA 2 SM SM Display "C" FYOB up Display "E" TABLE SET/BENCH Bench Table Display "B" POS TABLE 1 POS TABLE 1 POS TABLE 2 Display "F" CCTV Monitor Denotes Smoke Detector Ramp Up LADIES GENTS STORE STORE OFFICE WAREHOUSE 6 (POP UP STALLS) EXTERNAL LICENSED AREA KEY Red Line Boundary Indicates Extent of Licence Application Blue Line Boundary Indicates Extent of Communal Areas Denotes Site Boundary Shading indicates extent of external licensed areas W W W W W W W W W WW W W E E E E E EW W W W 24294 6697 9120 8477 36686 13121 37143 9387 31720 23300 21425 13355 5300 5900 8000 8000 3500 4285 59225098 2747 17865 7896 20695 11866 5213 10537 8296 9335 2200 2607 2562 2570 17926 5304 14880 6673 3123 10298 15116 5209 3550 10027 4750 650 3400 650 EXTERNAL LICENSED AREA 15801748 30183 6294 4584 4041 3861 1856 10906 18010 5170 11129 2576 20507 1862 3133 8314 11917 60499864 16830 10299 7925 5400 MANAGERS OFFICE GENTS LADIES STORE KITCHENOFFICE Notes DateDate Drn.RevisionsRevisions Drn. Date: Drawing No. Drawn: Date: Ck'd DO NOT SCALE Scale Revision Edinburgh EH12 9EB Cornerstone, 60 South Gyle Crescent Telephone: 0131 474 2700Email: edinburgh@blythandblyth.co.uk www.blythandblyth.co.uk blyth+blyth AZ70368:28:(15)001 Diageo(Scotland)Ltd Oban OFF SALES Licence Application SITE LOCATION PLAN AND BLOCK PLAN F KP May '08 AS NOTED LICENCE APPLICATION OVERALL SITE PLAN BLOCK PLAN (Ground Floor) scale 1:150 scale 1:1000 site boundary site boundary SITE LOCATION PLAN scale NTS DISTILLERY LOCATION SHOP, TASTING AREA 1, TASTING AREA 2 A Area's amended. 14.05.12 AGF TOUR DRAMMING AREA B Staff Sales Area removed. 27.02.14 AGF FORMER FILLING STORE (THEMING AREA) C Theming area added, revised for license application. 15.03.18 SS EXTERNAL LICENSED AREA MANAGERS OFFICE D Managers office added, external dramming area added, toilets added, theming area renamed tasting area 2. Issued for license application. 14.05.19 KP E Theming Area amended to Ground Floor . Issued for license application. 17:06:19 A.I.A. WAREHOUSE 6 AREA (SEASONAL STALLS) EXTERNAL LICENSED AREA F Updated to Suit revised Licenced Areas 13:02:2025 PDG FILLING STORE MANAGERS OFFICE (First Floor) scale 1:100 Page 85
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800 950 900 TOILETS E STORE E E SHOP E E KITCHEN E E STORE E E E E WASHBACK E WASHBACK No2 HEATING TANK No1 HEATING TANK CONVEYOR W W W W SM SM SM SMSM E Display "A" TILL Desk 1m highComputer LIFT Display "D" TILL 1970 900 900 TASTING AREA 1 950 Tasting Counter 880mm high 1100 600 1500 300 2.4m High 1.5m High Floor Storage Floor Storage TASTING AREA 2 SM SM Display "C" FYOB up Display "E" TABLE SET/BENCH Bench Table Display "B" POS TABLE 1 POS TABLE 1 POS TABLE 2 Display "F" Ramp Up W 1000 840 2630950 1100 1000 2800 1800 930 950 denotes: alcohol"A" DETAIL TO Display "A" (Shop) ELEVATION A 50 720 50 1050 50 1050 50 1050 50 1050 50 1050 50720 7090 A A A A A A A A A A A A A A A A A A A A A A A A A A A 175 1860 A A A A A A A A A A A A A A A A A A denotes: alcohol"A" DETAIL TO Display "E" (Tasting Room 1) 745 315 380 435 315 5240 50 815 50 815 50 815 50 815 50 815 50 815 50 ELEVATION 2575 175 Room Shelving/ Display Dimensions (m) Display Capacity (m³) Total B Table Set/Bench POS Table 1 POS Table 2 FYOB Sales Counter Tasting Counter Storage Capacity 2.450 x 1.015 x 0.800 (1.800 x 0.870 x 0.300) + (1.800 x 0.445 x 0.300) 2 (Surface Area of Ø1.200 Table x 0.550) Surface Area of Ø0.900 Table x 0.550 Area of Barrel x 0.900 4.750 x 0.650 x 0.300 3.400 x 0.650 x 0.300 1.989 0.710 1.244 0.352 0.313 0.926 0.663 6.197M³ SHOP Tasting Area 1 A A A A 1800 1330 127 = = = = 143 denotes: alcohol"A" DETAIL TO Display "C" (Shop) A A A A A A A A A A denotes: alcohol DETAIL TO Display "D" (Shop) "A" 4815 50 1100 50 2415 50 1100 50 765 1810 900 765 1810 FILL YOUR OWN BOTTLE (FYOB) (Shop) FRONT ELEVATION SIDE ELEVATION 1667 665 665 900 900 DETAIL OF TABLE SET/BENCH (Shop) END ELEVATIONFRONT ELEVATION A A 8701800 445 760 450 DETAIL OF POS TABLE 1 (Shop) ELEVATION Ø1200mm 1200 650 A550 DETAIL OF POS TABLE 2 (Shop) 900 650 A550 ELEVATION Ø900mm DETAIL TO Display "F" (Tasting Room 2) ELEVATION 845 398 408 403 5870 368 845 1577 A A A A A A A A A A A A A 3 4 3 3 4 3 SECTION 3-3 SECTION 4-4 DETAIL TO Display "B" (Shop) 170320 405 895 290 2449 837 775 837 170 482 290290 800 800 A A A 369 12 369 369 12 369 Room Shelving/ Display Dimensions (m) Display Capacity (m²) Total A C D E F Display Area 7.090 x 1.860 1.673 x 1.330 2 (1.100 x 1.810) + (2.415 x 0.300) 5.240 x 1.830 5.870 x 1.577 13.187 2.225 4.707 9.589 9.257 38.965M² SHOP TASTING 1 TASTING 2 Notes DateDate Drn.RevisionsRevisions Drn. Date: Drawing No. Drawn: Date: Ck'd DO NOT SCALE Scale Revision Edinburgh EH12 9EB Cornerstone, 60 South Gyle Crescent Telephone: 0131 474 2700Email: edinburgh@blythandblyth.co.uk www.blythandblyth.co.uk blyth+blyth AZ70368:28:(15) 002 Diageo (Scotland) Ltd Oban OFF SALES Licence Application GENERAL LAYOUT B KP May.'08 AS NOTED LICENCE APPLICATION Refer to Drawing 28:001 for locations within site Plan of Shop Floor Layout (Ground Floor) Scale 1:50 A Managers office added, external dramming area added, toilets added, theming area renamed tasting area 2. Issued for license application. 14.05.19 KP B Managers office, external dramming areas Removed to Seperate Drawing, All other Areas Updated and Drawing Issued for license application. 23:01:2025 PDG Page 87
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E dn CANTEEN up STORE STORE LOWER TUN ROOM E WASHBACK No 3 W W Display "F" LADIES GENTS BAR CLOAKROOM 6351 E Refer to Drawing 28:001 for locations within site Notes DateDate Drn.RevisionsRevisions Drn. Date: Drawing No. Drawn: Date: Ck'd DO NOT SCALE Scale Revision Edinburgh EH12 9EB Cornerstone, 60 South Gyle Crescent Telephone: 0131 474 2700Email: edinburgh@blythandblyth.co.uk www.blythandblyth.co.uk blyth+blyth LICENCE APPLICATION Diageo (Scotland) Ltd Oban OFF SALES Licence Application First Floor Bar Area Licence Application PDG PK Feb 2025 AZ70368:28:(15) 003 Page 89
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GROUND FLOOR SD YEAST HOUSE E JB JB up LOWER MALT DEPOSITS LOWER MASH HOUSE WASHBACK No 1 CONVEYOR dn E SWITCH ROOM HEHE P P P MALT MILL E MILL ROOM up JB JB E upE CANTEEN up LOWER STILL HOUSE FILLING STORE C.I.P.S ROOM MD MD up up dn E E LOWER STILL HOUSE WASH STILL up up SPIRIT STILL MD V TRANSI ROOM E E P E BOILER BOILERHOUSE CP OIL TANK POT ALE TANK OIL COMPOUND up P MDMD E EXTERNAL AREA 713m2 1800 1551 880 Temp Display Table Temp Display Table Temp Display Table Temp Display Table Temp Display Table Temp Display Table Temp Display Table Temp Display Table WAREHOUSE 6 (POP UP STALLS) 200m2 1800 720 1551 880 1845 750 Temp Display Table Temp Display Table Temp Display Table Temp Display Table Temp Display Table Temp Display Table Refer to Drawing 28:001 for locations within site Notes DateDate Drn.RevisionsRevisions Drn. Date: Drawing No. Drawn: Date: Ck'd DO NOT SCALE Scale Revision Edinburgh EH12 9EB Cornerstone, 60 South Gyle Crescent Telephone: 0131 474 2700Email: edinburgh@blythandblyth.co.uk www.blythandblyth.co.uk blyth+blyth LICENCE APPLICATION Diageo (Scotland) Ltd Oban OFF SALES Licence Application Seasonal Event Spaces Licence Application PDG PK Feb 2025 AZ70368:28:(15) 004 Courtyard Areas External Area No of Tables WAREHOUSE 6 CAR PARK 6 8 Unit Capacity (m3) 9.979m3 4.277 5.702 Red line boundary indicates extent of License Application Key EXTERNAL AREA SCALE 1:100 WAREHOUSE 6 SCALE 1:100 Standard Tables 1.800 x 0.720 x 0.550 1.800 x 0.720 x 0.550 Page 91
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ITEM 6(g) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Ritz Lounge Bar, 76-78 High Street, Rothesay, Isle of Bute, PA20 9BB APPLICANT: Daniel MacKinnon, 78 High Street, Rothesay, Isle of Bute, PA20 9BB AGENT: N/A DESCRIPTION OF PREMISES: Lounge bar with function suite and decking area (to front of building). With an internal commercial kitchen and music recording facility room. EXISTING CORE HOURS PROPOSED CORE HOURS ON SALES OFF SALES ON SALES OFF SALES Monday 11.00 to 24.00 11.00 to 22.00 11.00 to 24.00 11.00 to 22.00 Tuesday 11.00 to 24.00 11.00 to 22.00 11.00 to 24.00 11.00 to 22.00 Wednesday 11.00 to 24.00 11.00 to 22.00 11.00 to 24.00 11.00 to 22.00 Thursday 11.00 to 24.00 11.00 to 22.00 11.00 to 24.00 11.00 to 22.00 Friday 11.00 to 01.00 11.00 to 22.00 11.00 to 02.00 11.00 to 22.00 Saturday 11.00 to 01.00 11.00 to 22.00 11.00 to 02.00 11.00 to 22.00 Sunday 12.30 to 24.00 12.30 to 22.00 12.30 to 24.00 12.30 to 22.00 DETAILS OF VARIATIONS SOUGHT:- The applicant wishes to vary the licence as follows:- 1) To vary the terminal hour on Friday and Saturday nights from 1am to 2am. CURRENT ACTIVITIES: Restaurant; Bar meals; Celebrations; Funerals; Club and other group meetings; Recorded music; Live performances; Dance facilities; Televised sport and outdoor drinking facilities. Page 93 Agenda Item 6g
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ITEM 6(g) LSO: See attached report POLICE COMMENTS: No Police objections. OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION: (1)Extension of the terminal hour for on-sales from 1a.m. to 2a.m. on a Friday and Saturday. The national late night opening conditions will apply. Page 94
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LSO REPORT RITZ LOUNGE BAR, DANIEL MACKINNON, ON AND OFF SALES, 76-78 HIGH STREET, ROTHESAY, ISLE OF BUTE, PA20 9BB LSO; an application to extend Friday and Saturday core hours from 01:00 to 02:00 The applicant has added a letter with additional information; “Dear Board/Madam/Sir. I wish to explain my reason for the major variation application, asking for operating hours to be extended from 1am to 2am on Friday and Saturdays. During the period from 17th December 2021 to 15th February 2025, I have applied, and have been granted, in total 70 successful extensions to 2am and 3am. (56 events till 2am and 14 events till 3am) This figure of 70 includes, granted 4 times, the Christmas and New Year festive policy applications. These festive extensions, allowed for 26 festive extensions till 2am. With 12 New Year extensions to 3am. And 2 Kings Coronation extensions to 3am. This protracted length of time from December 2021 to present, allowed me to see, and put right any potential emerging issues. And build a proper management plan to make a successful late night event, a safe environment for patrons. Working with police and other partners, no incidents or noise nuisance to nearby neighbours occurred. I do hope the board look favourably at my application, and wish to ask, as I do not have access to Microsoft teams’ video. If I can be called on my phone 07810 602 119 to board meeting. LSO cont’d; I can confirm I have not received any complaints nor notification from police Scotland of any issues due to core or extended hours. Operating Plan Question 2 core hours on sales Current; Monday to Thursday 11:00 to Midnight, Thursday & Friday 11:00 to 01:00, Sunday 12:30 to midnight. Proposed; change only Friday & Saturday 11:00 to 02:00 Page 95
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National licensing conditions will apply I have discussed with the applicant, the national conditions to be applied. Mr McKinnon has the necessary certifications, experience and resources to ensure compliance with the following; Mandatory condition – all premises The condition specified in paragraph 1 of the Schedule must be imposed by a Licensing Board on the granting by it of a premises licence falling within section 27(4) of the Act. (= open after 1:00) Paragraph 1. A person trained to the satisfaction of the Licensing Board in administering first aid must be present on the premises from 1:00 am (on any day when the premises are open at that time) until whichever is the earlier of– (a) The time at which the premises next close; and (b) 5:00 am. Mandatory conditions – certain premises 3.—(1) The conditions specified in paragraphs 2 to 6 of the Schedule must be imposed by a Licensing Board on the granting by it of a premises licence falling within section 27(4) of the Act if it appears to the Board from the operating plan for the premises that they fall within the description in paragraph (2). Paragraph (2) that description is premises the capacity of which is at least 250 people and which– (a) Will regularly provide at any time in the period between 1:00 am and 5:00 am– (every weekend could be classed as regular) (i) Live or recorded music with a decibel level exceeding 85dB; (ii) Facilities for dancing; (b) When fully occupied, are likely to have more customers standing than seated. 2. A designated person who is the holder of a personal licence must be present on the premises from 1:00 am (on any day when the premises are open at that time) until whichever is the earlier of– (a) the time at which the premises next close; and (b) 5:00 am or such other time as the Licensing Board may specify. 3. There must be written policies in existence concerning– Page 96
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(a) The evacuation of the premises; and (b) The prevention of the misuse of drugs on the premises. 4. A CCTV system must be installed on the premises to the satisfaction of the appropriate chief constable and must be kept in good working order. 5. There must be persons responsible for checking on the safety and wellbeing of persons using any toilet facilities on the premises. 6. A person who holds a licence granted under section 8 of the Private Security Industry Act 2001(1) must be positioned at every entrance to the premises from 1:00 am (on any day when the premises are open at that time) until whichever is the earlier of– (a) The time at which the premises next close; and (b) 5:00 am or such other time as the Licensing Board may specify. Page 97
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ITEM 6(h) Argyll and Bute Licensing Board 22nd April 2025 VARIATION OF A PREMISES LICENCE NAME OF PREMISES: Taynuilt Hotel, Taynuilt, PA35 1JN APPLICANT: The Taynuilt Inn Trading Limited, Unit 8a, Baliscate Industrial Estate, Tobermory, Isle of Mull, PA75 6QA AGENT: MacArthur Legal, Boswell House, Argyll Square, Oban, PA34 4BD DESCRIPTION OF PREMISES: Detached rural hotel situated on the main road in the village of Taynuilt. 12 public bedrooms, dining room, lounge bar, public bar and beer garden. external areas. EXISTING LICENSED HOURS ON SALES OFF SALES Monday 11.00 to 24.00 11.00 to 22.00 Tuesday 11.00 to 24.00 11.00 to 22.00 Wednesday 11.00 to 24.00 11.00 to 22.00 Thursday 11.00 to 24.00 11.00 to 22.00 Friday 11.00 to 01.00 11.00 to 22.00 Saturday 11.00 to 01.00 11.00 to 22.00 Sunday 11.00 to 24.00 11.00 to 22.00 DETAILS OF VARIATIONS SOUGHT:- The applicants wish to vary the licence as follows:- 1) To remove accommodation from the licence. 2) To increase the capacity to 100. 3) Change to the layout plan. 4) To change the premises manager to Jordan Foster. Page 99 Agenda Item 6h
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ITEM 6(h) CURRENT ACTIVITIES: Conference facilities; Restaurant; Bar meals; Celebrations; Funerals; Club or other group meetings; Recorded music; Live performances; Dance facilities; Gaming; Indoor/Outdoor sports; Televised sport and outdoor drinking facilities. LSO COMMENTS: During 2021 the premises were subject to fire damage. This is an application to vary the current premises licence to suit the newly refurbished and restored premises. Further restoration will take place to add a second floor with accommodation. Variations to follow in line with rebuild progress. The Operating and Layout plans have been updated to suit the business going forward. Operating Plan Question 5 activities, delete accommodation meantime. Capacity on sales Current; 320 Proposed 100 Layout plan; updated to suit refurbishment without accommodation POLICE COMMENTS: No Police objections OBJECTIONS/REPRESENTATIONS: None POINTS FOR CONSIDERATION:- (1) As a result of the fire damage sustained to the premises, the applicant is seeking to remove the accommodation element meantime. There will be further variations to follow as the refurbishment progresses. An updated layout plan has been submitted to reflect the change. (2) Decrease in on-sales capacity from 320 to 100 persons. Page 100
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n Beaton + McMurchy tel - 01866 822350 fax - 01866 822320 tigh na glaic, taynuilt, argyll. pa35 1jw Drawing No. Revision e-mail mail@bmarchitects.co.uk architects Drawing Drawn by CAD Filename: Drawing Scale: Date: Project Client CMD 2 2 1 4 L D 0 1 C A1 @ 1:100 JULY 2024 LICENSING DRAWING THE TAYNUILT INN, TAYNUILT, ARGYLL, PA35 1HF TAYNUILT (INN) LTD web www.bmarchitects.co.uk 1 2 3 4 5 100 10 2 3 4 5 10 20 30 1 2 3 4 5 10 0 10 2 3 4 5 10 20 30 feet SCALE metres GROUND FLOOR PLAN / SITEPLAN Note: Drawing prepared for application for Licensing Board only. GROUND FLOOR PLAN 1:100 ES Female w.c. dry store Cellar dis / staff w.c. Terrace up Corridor Porch Male w.c. Kitchen up up up Stairwell Walk in Chill Walk in Freeze up Bar Corridor 3 2 1 4 5 6 7 Restaurant up up FAP E E E E E E EXIT EXIT EXIT EXIT EXIT EXIT ES EXIT EXIT CPA CMD HD HD HD HD SD SD SD SD SD SD SD ES ES E.E E.E E.E E.E E.E E.E E.E E.E E.E CPA CPA E.E E.E E.E kegs floor drain wine / beer / spirit store SD SD SD SD T A Y N U I L T Ashlea 6 1 710 16 33 17 Cruidhean Annait 3 12 Truim WarMeml B 845 A 85 2 Church 1 TaynuiltHotel Cearnduil Dunetive Fasnakyle The Knowe Gar-na-CoullPO CottageThe PoliceStation Muasdale Tel Ex Duncruachan Achabuie Doonside To Oban To Dalmally LOCATION PLAN 1:2500 FIRE SERVICES / DETECTION KEY Fire Warning System to comply with British Standard 5839: Part 1 : 2019 Every part of an escape route to have artificial lighting supplied by a protected circuit that provides a level of illumination not less than that recommended in BS 5266 Part 1 2005 (Maintained -2 hour duration) and BS EN 1838: 1999 (OR BS 5266-7: 1999) Firefighting Equipment to comply with British Standard EN3, British Standard 7863 : 1996, British Standard 5306-8:200 Signs and Notices to comply with the Health and Safety (Safety Signs and Signals) Regulations 1996 and/or British Standard 5499: Part 1 : 1990. The applicant must ensure that the upholstered furniture satisfies the Cigaretter and Match Ignitability Test specified in Britsh Standard 5852: 1990 (1998). (NOTE - for existing furnishings only) A Certificate of Comliance to the aforementioned British Standards should be issued by a competent person and forwarded to the Fire Authority prior to, or on the date of the final inspection of the premises exit Emergency exit light with 2 hour battery back up E Emergency light non maintained E.E External Emergency light with 2 hour battery back up FAP Fire alarm panel Water portable fire extinguisher and size/capacity Foam portable fire extinguisher and size/capacity WE FE Wet chemical portable fire extinguisher and size/capacity CHE Fire blanket FB Manual call point Extent of property Extent of Customer Area Total Customer Area (m2) Restaurant - 46m2 Bar - 27m2 External Seating Area -87m2 Public Occupancy of Premises (based on occupancy load factor of 0.5 for Bar) 27m2 = 54 persons (based on occupancy load factor of 1.0 for Restaurant) 46m2 = 46 persons (based on occupancy load factor of 1.0 for external seating) 87m2 = 87 persons TOTAL INTERNAL OCCUPANCY - 100 PERSONS STAFF ONLY STAFF ONLY OPTICAL SMOKE DETECTOR WITH C/W SOUNDER BASE OSD/ SB OPTICAL SMOKE DETECTORSD OPTICAL HEAT DETECTORHD HEAT DETECTOR WITH C/W SOUNDER BASE HD/ SB MULTI SENSOR WITH C/W SOUNDER BASE OPTICAL SMOKE DETECTOR WITH C/W SOUNDER BASE AND LED STROBE LIGHT HEAT DETECTOR WITH C/W SOUNDER BASE AND LED STROBE LIGHT MULTI SENSOR WITH C/W SOUNDER BASE AND LED STROBE LIGHT MS/ SB OSD/ SB/ SL HD/ SB/ SL MS/ SB/ SL OPTICAL CARBON MONOXIDE DETECTORSD 950mm fire escape 1250mm fire escape 950mm fire escape 950mm fire escape External seating area External seating area Page 101
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Page 103 Agenda Item 7a
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Page 105 Agenda Item 7b
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