Oban Distillery - Layout Plan 2

Argyll and Bute Council · 22 April 2025
Back to Argyll and Bute Licensing Board — 22 April 2025 and its agenda
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Page 1

800
950
900
TOILETS
E
STORE
E
E
SHOP
E
E
KITCHEN
E
E
STORE
E
E
E E
WASHBACK
E
WASHBACK
No2
HEATING
TANK
No1
HEATING
TANK CONVEYOR
W
W
W
W
SM
SM SM
SMSM E
Display "A"
TILL Desk
1m highComputer
LIFT Display "D"
TILL
1970
900
900
TASTING AREA 1
950
Tasting Counter
880mm high
1100
600
1500
300
2.4m
High
1.5m High
Floor
Storage
Floor
Storage
TASTING AREA 2
SM
SM
Display "C"
FYOB
up
Display "E"
TABLE SET/BENCH
Bench
Table
Display "B"
POS
TABLE 1
POS
TABLE 1
POS
TABLE 2
Display "F"
Ramp Up
W
1000
840
2630950
1100
1000
2800
1800
930
950
denotes: alcohol"A"
DETAIL TO Display "A"
(Shop)
ELEVATION
A
50 720
50
1050
50
1050
50
1050
50
1050
50
1050 50720
7090
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
175
1860
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
denotes: alcohol"A"
DETAIL TO Display "E"
(Tasting Room 1)
745
315
380
435
315
5240
50 815 50 815 50 815 50 815 50 815 50 815 50
ELEVATION
2575
175
Room Shelving/
Display Dimensions (m) Display Capacity
(m³)
Total
B
Table Set/Bench
POS Table 1
POS Table 2
FYOB
Sales Counter
Tasting Counter
Storage Capacity
2.450 x 1.015 x 0.800
(1.800 x 0.870 x 0.300) + (1.800 x 0.445 x 0.300)
2 (Surface Area of Ø1.200 Table x 0.550)
Surface Area of Ø0.900 Table x 0.550
Area of Barrel x 0.900
4.750 x 0.650 x 0.300
3.400 x 0.650 x 0.300
1.989
0.710
1.244
0.352
0.313
0.926
0.663
6.197M³
SHOP
Tasting Area 1
A
A
A
A
1800
1330
127
=
=
=
=
143
denotes: alcohol"A"
DETAIL TO Display "C"
(Shop)
A
A
A
A
A
A
A
A
A
A
denotes: alcohol
DETAIL TO Display "D"
(Shop)
"A"
4815
50 1100 50 2415 50 1100 50
765
1810
900
765
1810
FILL YOUR OWN BOTTLE (FYOB)
(Shop)
FRONT ELEVATION SIDE ELEVATION
1667
665
665 900
900
DETAIL OF TABLE SET/BENCH
(Shop)
END ELEVATIONFRONT ELEVATION
A
A
8701800
445
760
450
DETAIL OF POS TABLE 1
(Shop)
ELEVATION Ø1200mm
1200
650
A550
DETAIL OF POS TABLE 2
(Shop)
900
650
A550
ELEVATION Ø900mm
DETAIL TO Display "F"
(Tasting Room 2)
ELEVATION
845
398
408
403
5870
368
845
1577
A
A
A
A
A
A
A
A
A
A
A A
A
3 4 3
3 4 3
SECTION 3-3 SECTION 4-4
DETAIL TO Display "B"
(Shop)
170320
405
895
290
2449
837 775 837
170
482
290290
800 800
A
A
A
369
12
369 369
12
369
Room Shelving/
Display Dimensions (m) Display Capacity
(m²)
Total
A
C
D
E
F
Display Area
7.090 x 1.860
1.673 x 1.330
2 (1.100 x 1.810) + (2.415 x 0.300)
5.240 x 1.830
5.870 x 1.577
13.187
2.225
4.707
9.589
9.257
38.965M²
SHOP
TASTING 1
TASTING 2
Notes DateDate Drn.RevisionsRevisions Drn.
Date:
Drawing No.
Drawn:
Date:
Ck'd
DO NOT SCALE
Scale
Revision
Edinburgh EH12 9EB
Cornerstone, 60 South Gyle Crescent
Telephone: 0131 474 2700Email: edinburgh@blythandblyth.co.uk
www.blythandblyth.co.uk
blyth+blyth
AZ70368:28:(15) 002
Diageo (Scotland) Ltd
Oban
OFF SALES
Licence Application
GENERAL LAYOUT
B
KP
May.'08
AS NOTED
LICENCE
APPLICATION
Refer to Drawing 28:001
for locations within site
Plan of Shop Floor Layout (Ground Floor)
Scale 1:50
A Managers office added, external dramming
area added, toilets added, theming area
renamed tasting area 2. Issued for license
application.
14.05.19 KP
B Managers office, external dramming areas
Removed to Seperate Drawing, All other
Areas Updated and Drawing Issued for
license application.
23:01:2025 PDG